Hot Pumpkin Apple Cider #PumpkinWeek

Hot Pumpkin Apple Cider whisks together fresh  pressed cider with pumpkin, spices and  cream  for a wonderfully pumpkin pie-ish  cider drink.
Hot Pumpkin Apple Cider
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Coconut Pumpkin Pie

Coconut Pumpkin Pie combines the flavors of both of your favorite autumn and springtime custard pies into one flaky pastry crust for the best of both worlds.
Coconut Pumpkin Pie
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Pecan Streusel Pumpkin Pie

Traditional pumpkin pie has a delicious twist-made with a crunchy  pecan streusel topping and in the new-fashioned way with condensed milk .
Pecan Streusel Pumpkin Pie
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Mini Pumpkin Pies

Mini  pumpkin pie tarts take the classic holiday pie to a hand held bite sized version,  perfect for a buffet-style desserts table.
Mini Pumpkin Pies
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Cold Brew Pumpkin Spice Latte

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.
Cold Brew Pumpkin Spice Latte
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Pumpkin Pie Baked Oatmeal Cups

Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to  prepare breakfast treat that can also be made ahead for busy families on  the go.
Pumpkin Pie Baked Oatmeal Cups
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Harvest Pumpkin Layer Cake

Harvest pumpkin  layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.
Harvest Pumpkin Layer Cake
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Fresh Pumpkin Quiche with Bacon and Sage

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Layered Pumpkin Cheesecake Pie

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.
Layered Pumpkin Cheesecake Pie
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