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All-American Apple Slab Pie #July4Recipes

June 27, 2017 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, Stovetop, United States Tags: #July4Recipes, apples, desserts, flag, fruit, patriotic, pie, pie filling, slab pie 2 Comments

All-American apple pie dressed up as Old Glory, the American flag.

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Cherry Cream Cheese Pie #DairyMonth

June 22, 2017 By palatablepastime in Cheese, Cherries, Cooking Method, Desserts, Fruits, Oven Baked, Pies, Stovetop, United States, Whipped Cream Tags: #DairyMonth, cheese, cheesecake, cherry, cream cheese, desserts, Morello, pie 11 Comments

Easy cheese pie with a Morello cherry topping.

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Healthy Buttermilk Pie #RecipeMakeover #Giveaway

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 2 Comments

Old-Fashioned Buttermilk pie made healthier.

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Fish Pie #FishFridayFoodies

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

British style fish pie with creamy haddock and a cheesy potato topping.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 8 Comments

Don’t be afraid of the bizarre sound of sauerkraut pie. It’s quite good!

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Fiddlehead, Sun-Dried Tomato and Basil Quiche #BrunchWeek

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche #BrunchWeek

Quiche with fiddlehead ferns, and savory sun-dried tomatoes and cheese.

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Banana Cream Pie

March 2, 2016 By palatablepastime in Bananas, Cooking Method, Course, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pies, Stovetop Tags: banana, cream, dessert, national banana cream pie day, pie, Whipped Cream 8 Comments

Classic banana pie with creamy custard filling and whipped cream.

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