Mini Pumpkin Pies

October 28, 2019 By palatablepastime in Dairy, Desserts, Eggs, Milk & Cream, Oven Baked, Pastry, Pies, Pumpkin, squash, United States Tags: Autumn Recipes, baking recipes, dessert, dessert buffet recipes, Easy Recipes, holiday recipes, mini pies, muffinmonday, pie, pumpkin, roguemuffins, tarts, Thanksgiving desserts 6 Comments

Mini pumpkin pie tarts take the classic holiday pie to a hand held bite sized version, perfect for a buffet-style desserts table.

Continue reading →

Lemon Meringue Pie

July 11, 2019 By palatablepastime in Desserts, Eggs, Electric Mixer, Food Processor, Fruits, Lemons, Pastry, Pies, United States Tags: #SummerDessertWeek, Adams Extracts, curd pie, custard pie, dessert, fruit pie, giveaway, lemon pie, lemons, meringue topping, pie, sponsored 5 Comments

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

Continue reading →

Low Sugar Skillet Apple Pie

November 12, 2018 By palatablepastime in Apples, Desserts, Oven Baked, Pies, United States Tags: #Baking Bloggers, apple, cast iron baking, dessert, Diabetic, gobble, low calorie, low sugar, pie, Thanksgiving 8 Comments

Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.

Continue reading →

Fresh Strawberry Pie

March 14, 2018 By palatablepastime in Desserts, Food Processor, Fruits, Oven Baked, Pies, Strawberries, United States Tags: #PiDay, baked, baking, berries, berry, desserts, fresh fruit, fruits, Lattice-Top, old-fashioned, pie, spring, strawberries 24 Comments

Fresh Spring strawberries gloriously fill this fruity, old-fashioned, lattice top pie.

Continue reading →

Apple Mincemeat Pie

September 29, 2017 By palatablepastime in Apples, British, Desserts, Fruits, Oven Baked, Pies, United States Tags: #appleweek, apples, Christmas, dessert, favorite apple recipes, gobble, holiday, mincemeat, pie, Pyrex, Rainier Fruit, Sweet Eats, Thanksgiving, winter 2 Comments

Apple mincemeat pie with layered apples over a smaller amount of mincemeat make for a very fruity, not overwhelmingly spicy, delicious autumn or holiday pie.

Continue reading →

Traditional Pumpkin Pie

September 24, 2017 By palatablepastime in Uncategorized Tags: desserts, gobble, pie, pumpkin 4 Comments

The recipe from the canned Libby’s pumpkin puree, in case you’ve misplaced it.

Continue reading →

All-American Apple Slab Pie

June 27, 2017 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, Stovetop, United States Tags: #July4Recipes, apples, desserts, flag, fruit, patriotic, pie, pie filling, slab pie 2 Comments

All-American apple pie dressed up as Old Glory, the American flag.

Continue reading →

Cherry Cream Cheese Pie

June 22, 2017 By palatablepastime in Cheese, Cherries, Cooking Method, Desserts, Fruits, Oven Baked, Pies, Stovetop, United States, Whipped Cream Tags: #DairyMonth, cheese, cheesecake, cherry, cream cheese, desserts, Morello, pie 11 Comments

Easy to make cherry cream cheese pie with a Morello cherry topping.

Continue reading →

Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 2 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

Continue reading →

Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

Continue reading →