Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

Breaded sweetbreads with a white wine and lemon-caper sauce.
Ris de Veau Meunière
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Trout with Lemon and Herbs #FishFridayFoodies

Whole baked trout with herbs and zesty lemon.
Trout with Lemon and Herbs
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