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Raspberry Bundt Cake with Lemon Curd Filling #BundtBakers

June 15, 2017 By palatablepastime in Cakes, Dairy, Desserts, Eggs, Fruits, Lemons, Oven Baked, Raspberries, United States, Yogurt Tags: baking, bundtbakers, Bundts, cakes, desserts, filled cakes, lemon, lemon curd, raspberry, yogurt cake 7 Comments

Bundt made with fresh raspberries and lemon curd filling.

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Pink Lemonade Cookies #FilltheCookieJar

June 1, 2017 By palatablepastime in Cookies, Desserts, Drop, Oven Baked Tags: #FilltheCookieJar, baking, desserts, fun, lemon, lemonade, pink lemonade, strawberry, strawberry lemonade, sugar cookie, summer 6 Comments

A summery pink strawberry lemonade version of sugar cookies.

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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Lemon Sprinkles #ChristmasCookies #FBLCookieExchange

December 5, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: #ChristmasCookies, #FBLCookieExchange, baking, Christmas, citrus, cookies, desserts, holiday, lemon, sprinkles 6 Comments

Lemony cookies in a rainbow of holiday nonpareils.

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Lemon and Rosewater Cake #BundtBakers

July 21, 2016 By palatablepastime in Cakes, Cooking Method, Course, Desserts, Oven Baked Tags: bundt, bundtbakers, cake, desserts, floral, flower, lemon, rosewater, secret garden, summer, victorian 11 Comments

Taste the flavors of a Secret Garden with this Lemon and Rosewater Bundt cake.

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Trout with Lemon and Herbs #FishFridayFoodies

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Whole baked trout with herbs and zesty lemon.

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Lemon Rice

February 23, 2016 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Grains, Indian, Main Ingredients, Rice, Side Dish, Stovetop Tags: easy, Indian, lemon, lemon rice, quick, rice, side dish, spicy 6 Comments

A simple version of Indian fried rice.

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