Chocolate Chip Nutella Muffins #MuffinMonday

May 25, 2020 By palatablepastime in Breads, Breakfast & Brunch, Chocolate, Muffins, Nuts, Oven Baked, Quick Breads, United States Tags: breakfast, brunch, chocolate, hazelnut, Lunch pack ins, muffinmonday, muffins, nutella, quick breads, tea time 4 Comments

Chocolate Chip Nutella Muffins are full of chocolaty hazelnut flavor and chocolate chips for a moist and delicious double chocolate experience.

Continue reading →

Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 12 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

Continue reading →

Lemon Calendula Scones #BreadBakers

May 14, 2019 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, European, Flowers, Fruits, Lemons, Oven Baked, Quick Breads, Scottish Tags: baking, bread bakers, breakfast, calendula, Flowers, herbal, lemon, scones, spring, tea time 1 Comment

Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.

Continue reading →

Pumpkin Raisin Scones

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

Continue reading →