Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.
Buttery scones with the flavors of fruit, spice and cheese.
Sweetened strawberries with buttermilk shortcake scones and whipped cream.