Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.
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Tag Archives: sue lau
Cucumber Salad with Lovage and Gorgonzola
Beer Barbecue Sauce
Sausage Gravy and Biscuits
Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.
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Roasted Radishes with Feta and Mint
Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.
Portobello Mushroom Tacos
Portobello Mushroom Tacos are great vegetarian street-style tacos in soft corn tortillas full of flavor and spice.
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Bocconcini Caprese – Tomato Mozzarella Salad
Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.
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Colorful Bean Salad
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!
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Simple Dal
Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. Continue reading