Potato Stuffed Deviled Eggs

April 16, 2014 By palatablepastime in Appetizers, Bacon, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: appetizers, deviled, easter eggs, eggs, hard boiled eggs, hard-cooked eggs, palatable pastime, potato salad, sue lau 5 Comments

Potato Stuffed Deviled Eggs are a deliciously different approach to deviled eggs – think potato salad in a hand held delivery device.

Continue reading →

Fried Oyster Po’ Boys

April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.

Continue reading →

Asparagus with Crispy Garlic Prosciutto

April 10, 2014 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Garlic, Ham, Italian, Main Ingredients, Meats, Pork, Prosciutto, Side Dish, Stovetop, United States Tags: asparagus, garlic, Italian, low-carb, palatable pastime, prosciutto, sue lau 5 Comments

Asparagus with Crispy Garlic Prosciutto is a simple and hearty way to enjoy this favorite Spring vegetable.

Continue reading →

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas

April 9, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, European, Fish and Seafood, Garlic, Grains, Main Ingredients, Shellfish, Shrimp, Spanish, Stovetop Tags: al ajillo, appetizers, easy, gambas, garlic, palatable pastime, shrimp, Spanish, sue lau, tapas, wine 4 Comments

Gambas al Ajillo ~ Spanish Garlic Shrimp Tapas make for a quick appetizer, great for accompanying wines and cerveza.

Continue reading →

Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

Continue reading →

Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

Continue reading →

Thai Chicken Wings

March 19, 2014 By palatablepastime in Appetizers, Asian, Chicken, Cooking Method, Course, Cuisine, Oven Baked, Poultry, Thai, Wings Tags: appetizers, Asian, chicken, chili, game day, garlic, palatable pastime, spicy, sue lau, Thai, wings 6 Comments

Thai Chicken Wings are easy to prepare wings with delicious Thai flavors and a fiery bite made in your oven.

Continue reading →

Mushroom Long Grain and Wild Rice Pilaf

March 17, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mushrooms, Rice, Side Dish, Stovetop, United States, Vegetables, Vegetables & Fruits Tags: gobble, mushroom, palatablepastime, recipe, rice pilaf, side dish, sue lau, wild rice 2 Comments

Mushroom Long Grain and Wild Rice Pilaf is a great way to make your own wild rice pilaf at home, minus the box.

Continue reading →

Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 1 Comment

Goetta Dogs hail from the Queen City of Ohio, Cincinnati, where we love our wursts and we take it to an art form.

Continue reading →

Bubble and Squeak

March 12, 2014 By palatablepastime in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: breakfast, British, bubble and squeak, palatable pastime, potatoes, side, sue lau 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

Continue reading →

%d bloggers like this: