Irish Banger Dogs

March 12, 2014 By palatablepastime in Bread, Cabbage, Cheese, Cooking Method, Course, Cuisine, English, Grains, Irish, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Stovetop Tags: banger, British, dogs, easy, fun, irish, palatable pastime, sandwiches, st. patrick's day, sue lau 7 Comments

Irish Banger Dogs is a fun and delicious way to serve traditional Irish bangers (sausages) for an easy lunch!

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

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Reuben Sandwich

March 11, 2014 By palatablepastime in Beef, Cheese, Corned Beef, European, German, Main Dish, Meats, Sandwiches, Sauerkraut, Stovetop, United States Tags: beef, corned beef, deli sandwich, easy, leftovers, palatable pastime, reuben, sandwich, sandwiches, st. patrick's day, sue lau 18 Comments

The Reuben Sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.

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Crock Pot Glazed Corned Beef Brisket

March 10, 2014 By palatablepastime in Beef, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, Garlic, Irish, Main Dish, Meats, Onions, Oven Baked, Small Appliance Tags: beef, brisket, corned beef, crock pot, crockpot, easy, glazed, holiday, irish, palatable pastime, st. patrick's day, sue lau 4 Comments

Crock Pot Glazed Corned Beef Brisket braises easily in the crock, then finishes with a sweet and tangy glaze under the broiler.

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Tourtiere

March 7, 2014 By palatablepastime in Beef, Canadian, Cooking Method, Course, Cuisine, Ground Beef, Ground Pork, Main Dish, Mushrooms, Oven Baked, Pork, Stovetop Tags: baking, canadian, Christmas, holiday, meat, palatable pastime, picnic, Pies, sue lau, tourtiere 3 Comments

Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust.

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Strawberry Shortcake

June 13, 2013 By palatablepastime in Biscuits and Scones, Cakes, Desserts, Flour, Marinate, Oven Baked, Quick Breads, Strawberries, Sweet, United States, Whipped Cream Tags: biscuits, cooking, desserts, food, palatable pastime, recipes, scones, shortcakes, strawberries, strawberry shortcake, sue lau 4 Comments

Strawberry shortcake has sweetened strawberries with buttermilk shortcake scones and whipped cream for the ultimate Spring dessert.

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