Poutine Egg Rolls

January 10, 2016 By palatablepastime in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: appetizer, canadian, cheese curds, chinese, deep fried, dim sum, dipping sauce, egg rolls, fusion, FWCon, Idaho potatoes, potatoes, sundaysupper Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

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Texas Style Poutine

September 4, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Oven Baked, Peppers or Chillies, Potatoes, Sour Cream, Tex-Mex, United States Tags: appetizer, canadian, cheddar, football, french fries, jalapeno, potatoes, poutine, quebec, snack, Tex-Mex, texas 1 Comment

Great white north meets deep south in this astonishingly delicious face-off: Texas poutine.

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Tourtiere

March 7, 2014 By palatablepastime in Beef, Canadian, Cooking Method, Course, Cuisine, Ground Beef, Ground Pork, Main Dish, Mushrooms, Oven Baked, Pork, Stovetop Tags: baking, canadian, Christmas, holiday, meat, palatable pastime, picnic, Pies, sue lau, tourtiere 3 Comments

Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust.

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