Grilled Hoisin Chicken and Asparagus Summer Rolls

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Asian Meatballs with Chocolate Satay Sauce

October 13, 2016 By palatablepastime in Appetizers, Asian, Chocolate, Cooking Method, Course, Cuisine, Indonesian, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: appetizer, chocolate #Choctoberfest, dipping sauce, meatballs, satay, sriracha Leave a comment

Asian style pork meatballs with an intriguing spicy chocolate satay dipping sauce.

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Strawberry Ghost Pepper Dipping Sauce

March 4, 2016 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, Sauces, Stovetop, Strawberries, United States Tags: dipping sauce, ghost pepper, jalapeno poppers, spicy, strawberry 2 Comments

Strawberry Ghost Pepper Dipping Sauce is wonderfully sweet, fruity and spicy and goes great with a variety of appetizers.

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Poutine Egg Rolls

January 10, 2016 By palatablepastime in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: appetizer, canadian, cheese curds, chinese, deep fried, dim sum, dipping sauce, egg rolls, fusion, FWCon, Idaho potatoes, potatoes, sundaysupper Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

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Thai Larb Soft Rolls

July 8, 2013 By palatablepastime in Appetizers, Asian, Chicken, Ground chicken, Herbs, Spices, Teas, and Coffee, Onions, Peppers or Chillies, Poultry, Rice, Rice Paper Wrappers, Rice Vermicelli, Stovetop, Thai Tags: appetizers, Asian, chicken, cooking, dipping sauce, food, larb, recipes, soft rolls, spicy, summer rolls, Thai Leave a comment

Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce. Like Thai Larb but packaged in an easy to eat container. If you don’t have toasted rice powder that you have bought or already made, toast rice in a dry skillet until it is a nice nutty brown; then grind in in a spice grinder or coffee mill and use a sieve to strain out unground bits.

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