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Harira Soup with Merguez Sausage

Harira is a hearty Moroccan soup with this version made with beef merguez sausage,   lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and  anise.
Harira Soup with Merguez Sausage

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.
Fresh Rice Noodles with Mushrooms, Asparagus and Peas
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Cheat ‘n’ Eat Vietnamese Soup

Quick and dirty version of Vietnamese pho noodle soup with chicken.
Cheat 'n' Eat Vietnamese Soup
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Thai Larb Soft Rolls

Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce.  Like Thai Larb but packaged in an easy to eat container. If you don’t have toasted rice powder that you have bought or already made, toast rice in a dry skillet until it is a nice nutty brown; then grind in in a spice grinder or coffee mill and use a sieve to strain out unground bits.

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