Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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Mongolian Beef

June 21, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Rice Vermicelli, Scallions/Green Onions, Steak, Stovetop Tags: #FromOurDinnerTable, beef and onions, beef recipes, Chinese take out recipes, crispy mehoon noodles, fried vermicelli, steak recipes, wok recipes 4 Comments

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 4 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 5 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Cheat ‘n’ Eat Vietnamese Soup

January 4, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Main Ingredients, Pasta, Poultry, Rice Vermicelli, Soup, Soups, Stews & Chili, Stovetop, Vietnamese Tags: #SoupWeek, chicken, easy, faux, Hot Soups, noodle, pho, quick, rice noodles, soup, spicy, vermicelli, Vietnamese 3 Comments

Cheat ‘n’ Eat Vietnamese Soup is my quick and dirty version of delicious Vietnamese pho noodle soup with chicken.

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Thai Larb Soft Rolls

July 8, 2013 By palatablepastime in Appetizers, Asian, Chicken, Ground chicken, Herbs, Spices, Teas, and Coffee, Onions, Peppers or Chillies, Poultry, Rice, Rice Paper Wrappers, Rice Vermicelli, Stovetop, Thai Tags: appetizers, Asian, chicken, cooking, dipping sauce, food, larb, recipes, soft rolls, spicy, summer rolls, Thai Leave a comment

Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce. Like Thai Larb but packaged in an easy to eat container. If you don’t have toasted rice powder that you have bought or already made, toast rice in a dry skillet until it is a nice nutty brown; then grind in in a spice grinder or coffee mill and use a sieve to strain out unground bits.

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