Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Black Bean Curry

April 20, 2015 By palatablepastime in Beans, Caribbean, Carrots, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: black bean, caribbean, curry, Jamaican, meatless monday, meatlessmonday, vegan, vegetables spicy, vegetarian 4 Comments

Black Bean Curry from Jamaica makes a great vegan entree, or even a delicious side dish for Meatless Monday.

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