Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
Savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.
Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.
Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.