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Tuna Noodle Casserole

September 1, 2017 By palatablepastime in Carrots, casserole, Casseroles, Celery, Cooking Method, Fish, Fish and Seafood, Main Dish, Oven Baked, Pasta, Peas, United States Leave a comment

Deliciously easy tuna noodles without using canned soups.

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Chanterelle and Roasted Garlic Butter Noodles

August 12, 2017 By palatablepastime in Asian, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop Tags: Andrea Nguyen, Asian, chanterelles, mushrooms, noodles, pasta, roasted garlic, simple Leave a comment

Simple and delicious umami noodles with flavorful chanterelle mushrooms.

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Summer Pasta Primavera #FarmersMarketWeek

August 8, 2017 By palatablepastime in Cheese, Dairy, European, Grains, Italian, Main Dish, Mushrooms, Oven Baked, Pasta, squash, Stovetop, Tomatoes, Zucchini Tags: #FarmersMarketRecipes, cherry tomatoes, mushrooms, One Pan, Oven Baked, pasta, spaghetti, spaghettini, thin spaghetti, tomatoes, vegetarian, zucchini 2 Comments

Mix of garden cherry tomatoes, summer zucchini, and mushrooms, roasted and tossed with pasta.

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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, Hearts of Palm, hearts of palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian Leave a comment

Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Spaghetti Rings in Tomato Sauce for #BacktoSchoolRecipes

July 17, 2017 By palatablepastime in Cheese, Dairy, Main Dish, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #BacktoSchool, clone, copycat, kid favorite, pasta, spaghetti rings, spaghettios, tomato sauce\Parmesan, vegetarian 6 Comments

A childhood favorite like spaghettios for kids of all ages.

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Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.

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Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By palatablepastime in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 7 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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