Category Archives: broccoli

Broccoli Salad #FarmersMarketWeek

August 10, 2018 By palatablepastime in Bacon, broccoli, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Onions, Pork, Salads, Seeds, Stovetop, United States Tags: #FarmersMarketWeek, bacon, broccoli, cheese, craisins, cranberries, dried fruit, salad, seeds, swiss cheese 7 Comments

Simple and delicious broccoli salad with cranberries, pepitas, bacon, and Swiss cheese.

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Indian Style Vegetable Fried Rice #FarmersMarketWeek

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: #FarmersMarketWeek, chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 22 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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Creamy Chicken and Broccoli Alfredo Soup

March 12, 2018 By palatablepastime in Boneless Breasts, broccoli, Cheese, Chicken, Dairy, Italian, Macaroni, Meats, Milk & Cream, Pasta, Poultry, Soup, Soups, Stews & Chili Tags: #RSC, 30 minute meals, alfredo, broccoli, cheese, chicken, cream, easy, Italian, macaroni, One Pot, pasta, soup 2 Comments

Creamy pasta and chicken alfredo make a warming soup chock full of healthy broccoli- all in 25 minutes.

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General Tso’s Chicken #ComfortFood

January 10, 2018 By palatablepastime in Asian, broccoli, Chicken, Chinese, Frying, Main Dish, Meats, Poultry, Rice, Stovetop, United States Tags: #ComfortFoods, boneless, chicken, chinese, fried, general, spicy, spicy brown sauce, stirfry, tsao, tso 9 Comments

General Tso’s is the classic crispy Chinese chicken stir-fry in a spicy brown sauce.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Chicken in Spicy Garlic Sauce

August 17, 2017 By palatablepastime in Asian, Boneless Breasts, broccoli, Carrots, Chicken, Chinese, Garlic, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop, Vegetables, Zucchini Tags: brown rice, chicken, chinese, garlic sauce, spicy, stir fry sauce, stirfry, vegetables 3 Comments

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.

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Broccoli and Cheese Soup for #SundaySupper

August 6, 2017 By palatablepastime in broccoli, Celery, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: Back to School, broccoli, cheddar, cheese, Hot Lunch, soup, sundaysupper 5 Comments

A deli-style favorite, this creamy cheddar cheese soup has bits of healthy broccoli added.

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