Mongolian Ground Beef Noodles

January 20, 2022 By palatablepastime in Asian, Beef, broccoli, Carrots, Chinese, Ground Beef, Macaroni, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Stovetop, United States Tags: Asian pasta, budget friendly, cheap eats, Chinese spaghetti, dollar saving recipes, Ground Beef recipes, hamburger lo mein, hamburger recipes, noodles, pasta recipes Leave a comment

Mongolian Ground Beef Noodles is a budget minded and deliciously simple Asian dinner with noodles, mince and fresh vegetables.

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Broccoli Ham and Swiss Casserole

April 4, 2021 By palatablepastime in broccoli, Casseroles, Cheese, Dairy, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pasta, Pork, United States Tags: #SundayFunday, Amish recipes, casserole recipes, comfort food, egg noodle recipes, ham and cheese, hot dish recipes, noodle recipes, one dish meal, retro recipes 4 Comments

Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.

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Broccoli and Cauliflower Salad

March 7, 2021 By palatablepastime in Bacon, broccoli, Cauliflower, Cheese, Cranberries, Dried Fruits/Raisins, Fruits, Grapes, Meats, Nuts, Pork, Salads, Seeds, United States, walnuts Tags: #SundayFunday, broccoli salad, cauliflower salad, cold salads, healthy salad, holiday salad, lunch salad, make-ahead salad, marinated salad, raw salad 7 Comments

Broccoli and Cauliflower Salad combines two favorite vegetables in a festive and classic marinated raw salad with lots of fruity crunch.

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Crustless Broccoli and Tomato Quiche

August 20, 2019 By palatablepastime in Breakfast & Brunch, broccoli, Cheese, Dairy, French, Main Dish, Milk & Cream, Oven Baked, Tomatoes Tags: breakfast, broccoli, brunch, healthy option, low fat, Quiche, tomato, Weight Watchers, WW Leave a comment

A lighter, healthier crustless French quiche with fresh cut broccoli, garden ripe tomatoes and Swiss cheese for a delicious breakfast, brunch, or brinner.

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Poppy Seed Dijon Slaw

August 9, 2019 By palatablepastime in broccoli, Cabbage, Carrots, No Cook, Salads, United States Tags: cole slaw, coleslaw, healthy, slaw, vinegar based, Weight Watchers, zero point Leave a comment

Light, fresh and healthy poppy seed dijon slaw with cabbage and broccoli puts a different spin on the usual old-fashioned salad.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Broccoli Casserole

November 16, 2018 By palatablepastime in broccoli, Cheese, Dairy, Oven Baked, Side Dish, United States Tags: #HolidaySideDishes, broccoli, casserole, gobble, side dish, Thanksgiving, vegetable casserole 1 Comment

Easy to make creamy broccoli casserole is a great alternative to the usual green beans on your holiday table.

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Thai Praram Tofu (Swimming Rama)

October 26, 2018 By palatablepastime in Asian, broccoli, Main Dish, Nuts, Peanut Butter, Peanuts, Soybeans, Stovetop, Thai, Tofu Tags: Asian, broccoli, peanut sauce, satay, spicy, stir-fry, Thai, tofu, vegan, vegetarian 3 Comments

Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.

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Broccoli Salad

August 10, 2018 By palatablepastime in Bacon, broccoli, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Onions, Pork, Salads, Seeds, Stovetop, United States Tags: #FarmersMarketWeek, bacon, broccoli, cheese, craisins, cranberries, dried fruit, salad, seeds, swiss cheese 1 Comment

Simple and delicious broccoli salad with cranberries, pepitas, bacon, and Swiss cheese.

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Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 16 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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