Teriyaki Steak Stir-Fry

May 12, 2024 By palatablepastime in Beef, broccoli, fruit juice, Garlic, Ginger, Hawaiian/Pacific Island, Main Dish, Marinades, Onions, Peppers or Chillies, Pineapple, Steak, Stovetop, United States Tags: beef recipes, beef stir-fry, chuck eye steak recipes, From Our Dinner Table, Hawaiian recipes, stir-fry marinade Leave a comment

Teriyaki Steak Stir-Fry combines steak chunks and vegetables with a homemade teriyaki sauce in this simple stir-fry.

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Orange Glazed Carrots and Beets

March 31, 2024 By palatablepastime in Beets, Carrots, fruit juice, Onions, Oranges, Side Dish, Stovetop, United States Tags: beet recipes, carrot recipes, From Our Dinner Table, glazed, recipes using orange juice, side dish, sweet and sour, vegetables 2 Comments

Orange Glazed Carrots and Beets mixes together a bright and colorful pair of vegetables in an orange-forward sweet and sour glaze.

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Tangerine Julius

March 24, 2024 By palatablepastime in Beverages, Blender, copycat, Desserts, fruit juice, Milk & Cream, No Cook, Non-Alcoholic, Tangerines, United States Tags: citrus celebration, citrus recipes, copycat recipes, From Our Dinner Table, smoothies, tangerine recipes Leave a comment

Tangerine Julius is a copycat version of the restaurant chain Orange Julius smoothie, instead using frozen tangerine juice.

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Roasted Asparagus with Tangerine Gastrique

March 17, 2024 By palatablepastime in Asparagus, French, fruit juice, Oven Baked, Side Dish, Stovetop, Tangerines Tags: asparagus recipes, French side dish, how to make gastrique, side dish recipes, Sunday Funday 5 Comments

Roasted Asparagus with Tangerine Gastrique are oven roasted with a sweet and sour sauce composed of tangerine juice, vinegar and sugar.

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Scones with Za’atar and Feta

January 9, 2024 By palatablepastime in Biscuits and Scones, Breads, Butter, Cheese, Eggs, feta, Flour, fruit juice, herbs, Lemons, Mediterranean, Milk & Cream, Oven Baked, Quick Breads, Scottish, Spices, Yogurt Tags: bread bakers, mediterranean, Ottolenghi, quick breads, recipes using feta, savory scones, using Za'atar 5 Comments

Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Amaretto Sour Mocktail

January 7, 2024 By palatablepastime in Beverages, cherry syrup, Cocktails, fruit juice, Lemons, No Cook, Non-Alcoholic, orgeat syrup, peach syrup, United States Tags: beverages, cocktails, drink recipes, Dry January, mixology, mocktails, non-alcoholic 1 Comment

Amaretto Sour Mocktail reproduces the almond, stone fruit and citrus flavors of the classic drink without using any alcohol.

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Grapefruit Wine Spritzer

December 27, 2023 By palatablepastime in Alcoholic, Beverages, Cocktails, fruit juice, Grapefruit, No Cook, United States, Wine Tags: alcoholic beverages, brunch drinks, fresca, grapefruit soda, Holiday Cocktails, Squirt, white zinfandel, wine spritzer Leave a comment

Grapefruit Wine Spritzer is refreshing with fruit juice, soda and zinfandel. A perfect brunch offering this holiday season.

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Warm Shaved Brussels Sprouts Salad

December 13, 2023 By palatablepastime in Bacon, Brussels Sprouts, Cheese, Cherries, Dried Fruits/Raisins, fruit juice, Greens or Lettuces, Lemons, Nuts, Pecans, Salad Dressings, Salads, Stovetop, United States Tags: Brussels Sprouts recipes, dried cherries, homemade vinaigrette, shaved Brussies, Warm Salads Leave a comment

Warm Shaved Brussels Sprouts Salad combines lightly fried Brussels sprouts with bacon, cherries and pecans in a honey mustard vinaigrette.

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Spiced Chestnut Butter (Conserve de Châtaigne)

November 26, 2023 By palatablepastime in Butter, Chestnuts, Condiments, French, fruit juice, Nuts, Oranges, Spices, Stovetop Tags: chestnut recipes, Christmas recipes, condiments, French recipes, holiday recipes, nut butters, spreads 1 Comment

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.

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