Pineapple and Cottage Cheese Ambrosia

June 22, 2022 By palatablepastime in Cheese, Cherries, coconut, cottage cheese, Dairy, fruit, Fruits, Pineapple, Side Dish, Yogurt Tags: #DairyMonth, ambrosia, cheese salad, cottage cheese recipes, easy side dish recipes, fruit and cheese recipes, recipes for potlucks, recipes for summer barbecues, recipes with yogurt, retro recipes Leave a comment

Pineapple and Cottage Cheese Ambrosia is a very retro take on a cottage cheese dessert salad with fruit and nuts.

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Cranberry Cherry Raisin Bread #BreadBakers

January 11, 2022 By palatablepastime in Bread, Breads, Breakfast & Brunch, Cherries, Cranberries, Dried Fruits/Raisins, Electric Mixer, Fruits, Oven Baked, United States, Yeast Breads Tags: berry bread, bread bakers, breads made with jam, cherry bread, cranberry bread, fruit bread, naturally colored breads, raisin bread, toasting bread, yeast bread 9 Comments

Cranberry Cherry Raisin Bread offers a hint of naturally colored blush to this small fruit filled toasting bread for breakfast.

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Cherry and Peanut Butter Winks

December 23, 2021 By palatablepastime in Cherries, Cookies, Desserts, Fruits, Molded, Nuts, Oven Baked, Peanut Butter, United States Tags: candied cherries, cherry jam, Christmas Cookies, glace cherries, Holiday cookies, peanut butter cookies, Thumbprint cookies Leave a comment

Cherry and Peanut Butter Winks fill traditional peanut butter cookies with candied glace cherries and jam.

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Cherry Rhubarb Crisp

June 14, 2021 By palatablepastime in Cherries, Desserts, Fruits, Oats, Oven Baked, Pies, Rhubarb, United States Tags: #Baking Bloggers, cherry desserts, easy desserts, Morello cherries, recipes using oats or oat flour, rhubarb desserts, tart cherries 3 Comments

Cherry Rhubarb Crisp combines tart cherries and rhubarb with a sweet and crunchy oat topping in one very old-fashioned early summer dessert.

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Spumoni Bundt Cake #BundtBakers

September 17, 2020 By palatablepastime in Cakes, Cherries, Chocolate, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Pistachios, United States Tags: baking recipes, Bundt recipes, bundtbakers, cake and ice cream, cake recipes, cakes inspired by ice cream, dessert recipes, Italian recipes, marbled bundt cakes 5 Comments

Spumoni Bundt Cake is a three flavor marbled swirl of chocolate, cherry and pistachio nestled together in a moist, pudding based Bundt.

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Cherry Chocolate Chip Bundt Cake

March 19, 2020 By palatablepastime in Cake Mix, Cakes, Cherries, Chocolate, Desserts, Fruits, Oven Baked, United States Tags: 5-ingredient cake, baking recipes, bundtbakers, cake recipes, cakes made with cake mix, cherry pie filling, dessert recipes, easy desserts, glace cherries, how to make chocolate glaze 5 Comments

Cherry Chocolate Chip Bundt Cake has five easy ingredients, plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.

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Shaved Celery and Apple Salad

March 4, 2020 By palatablepastime in Apples, Celery, Cheese, Cherries, Dairy, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Salads, United States, walnuts Tags: #FoodieExtravaganza, apples, blue cheese, cheese, dijon vinaigrette, dried cherries, recipes, salads, shaved celery, walnuts 8 Comments

Shaved celery and apple salad stars lots of crunch with blue cheese, walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.

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Cherry Sweet Rolls

January 13, 2020 By palatablepastime in Breads, Breakfast & Brunch, Cherries, Fruits, Oven Baked, United States, Yeast Breads Tags: #Baking Bloggers, breads, breakfast, brunch, cherry rolls, sweet breads, sweet rolls, yeast rolls, yeasted breads 9 Comments

Delicious cherry sweet rolls provide a welcome respite from the usual cinnamon rolls with a light soft dough, fruity filling and sweet cherry glaze.

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Cheerwine Bundt Cake #BundtBakers

June 20, 2019 By palatablepastime in Cakes, Cherries, Desserts, Electric Mixer, Fruits, Oven Baked, Southern, United States Tags: Bundt cake, bundtbakers, cakes, Cheerwine, cherry, picnics, Pop, Soda, southern, summer 4 Comments

Summertime in the South brings the fun of Cheerwine, and when baked into a Bundt cake for an afternoon picnic, it brings the perfect end to a summer meal.