Warm Shaved Brussels Sprouts Salad

December 13, 2023 By palatablepastime in Bacon, Brussels Sprouts, Cheese, Cherries, Dried Fruits/Raisins, fruit juice, Greens or Lettuces, Lemons, Nuts, Pecans, Salad Dressings, Salads, Stovetop, United States Tags: Brussels Sprouts recipes, dried cherries, homemade vinaigrette, shaved Brussies, Warm Salads Leave a comment

Warm Shaved Brussels Sprouts Salad combines lightly fried Brussels sprouts with bacon, cherries and pecans in a honey mustard vinaigrette.

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Cherry Chocolate Chip Cookies

December 6, 2023 By palatablepastime in Cherries, Chocolate, Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Nuts, Oven Baked, Pecans, United States Tags: chocolate chip cookies, Christmas Cookies, Cookie for Santa 3 Comments

Cherry Chocolate Chip Cookies load the flavors of candied glace cherries and pecans into the favorite chocolate chipper.

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Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)

November 19, 2023 By palatablepastime in Butter, Cake Mix, Cakes, Cherries, Desserts, Eggs, Milk & Cream, Oranges, Oven Baked, Pecans, Pineapple, Southern, United States, Whipped Cream Tags: cookout recipes, Easy Recipes, holiday cakes, mandarin orange recipes, Southern cakes, Southern recipes, Sunday Funday 4 Comments

Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.

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Cherry Almond Kuchen

March 23, 2023 By palatablepastime in Almonds, Austrian, Breakfast & Brunch, Butter, Cakes, Cherries, Dairy, Eggs, Flour, Nuts, Oven Baked, Sour Cream, United States Tags: #SpringSweetsWeek, almond paste, breakfast, brunch, coffee cake, kuchen, Morello cherries 7 Comments

Cherry Almond kuchen is a deliciously simple fruit and almond paste filled coffee cake, perfect for breakfast or afternoon tea.

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Halloween Skull Cherry Pies

September 26, 2022 By palatablepastime in baked, Cherries, Desserts, Fruits, Oven Baked, Pastry, Pies, United States Tags: Best Halloween recipes, easy recipe, Fun Recipes, Halloween party ideas, Recipes using Nordic Ware Skull Pan, Skull pie, Skull recipes, Spooky Treats, two ingredient desserts, Walloween desserts Leave a comment

Halloween Skull Cherry Pies put the scary into your favorite cherry dessert this hauntingly delicious season.

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Pineapple and Cottage Cheese Ambrosia

June 22, 2022 By palatablepastime in Cheese, Cherries, coconut, cottage cheese, Dairy, fruit, Fruits, Pineapple, Side Dish, Yogurt Tags: #DairyMonth, ambrosia, cheese salad, cottage cheese recipes, easy side dish recipes, fruit and cheese recipes, recipes for potlucks, recipes for summer barbecues, recipes with yogurt, retro recipes 1 Comment

Pineapple and Cottage Cheese Ambrosia is a very retro take on a cottage cheese dessert salad with fruit and nuts.

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Cranberry Cherry Raisin Bread #BreadBakers

January 11, 2022 By palatablepastime in Bread, Breads, Breakfast & Brunch, Cherries, Cranberries, Dried Fruits/Raisins, Electric Mixer, Fruits, Oven Baked, United States, Yeast Breads Tags: berry bread, bread bakers, breads made with jam, cherry bread, cranberry bread, fruit bread, naturally colored breads, raisin bread, toasting bread, yeast bread 11 Comments

Cranberry Cherry Raisin Bread offers a hint of naturally colored blush to this small fruit filled toasting bread for breakfast.

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Cherry and Peanut Butter Winks

December 23, 2021 By palatablepastime in Cherries, Cookies, Desserts, Fruits, Molded, Nuts, Oven Baked, Peanut Butter, United States Tags: candied cherries, cherry jam, Christmas Cookies, glace cherries, Holiday cookies, peanut butter cookies, Thumbprint cookies Leave a comment

Cherry and Peanut Butter Winks fill traditional peanut butter cookies with candied glace cherries and jam.

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Cherry Rhubarb Crisp

June 14, 2021 By palatablepastime in Cherries, Desserts, Fruits, Oats, Oven Baked, Pies, Rhubarb, United States Tags: #Baking Bloggers, cherry desserts, easy desserts, Morello cherries, recipes using oats or oat flour, rhubarb desserts, tart cherries 3 Comments

Cherry Rhubarb Crisp combines tart cherries and rhubarb with a sweet and crunchy oat topping in one very old-fashioned early summer dessert.

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