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Cherry Cream Cheese Pie #DairyMonth

June 22, 2017 By palatablepastime in Cheese, Cherries, Cooking Method, Desserts, Fruits, Oven Baked, Pies, Stovetop, United States, Whipped Cream Tags: #DairyMonth, cheese, cheesecake, cherry, cream cheese, desserts, Morello, pie 11 Comments

Easy cheese pie with a Morello cherry topping.

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Cherry Clafoutis

June 14, 2017 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Desserts, Eggs, French, Fruits, Main Ingredients, Oven Baked Tags: baked, cherry, clafoutis, custard, dessert, French, Rainier cherries, tart Leave a comment

Dense custard tart topped with sweet cherries makes an elegant French dessert.

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Marzipan Stollen #BreadBakers

December 13, 2016 By palatablepastime in Almonds, Breads, Cherries, Citron, Cooking Method, Course, Cuisine, Electric Mixer, European, Fruits, German, Main Ingredients, Nuts, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, almond paste, almonds, baking, bread, cherries, Christmas, citron, fruit, german, holiday, marzipan, nut, stollen, sweet, yeast 8 Comments

German holiday fruit and nut bread filled with almond paste.

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Cherry Chocolate Chip Muffins #Muffin Monday

April 25, 2016 By palatablepastime in Breads, Cherries, Chocolate, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, Muffins, Oven Baked, Quick Breads, United States Tags: baking, breakfast, brunch, cherry, chip, chocolate, muffin monday, muffins, snacks, uicj breads 12 Comments

Cherry muffins jam packed with dried cherries and chocolate chips.

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Christmas Pasta Salad

December 22, 2015 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Main Ingredients, Pasta, Salads, Stovetop, United States Tags: broccoli, cheese, cherries, Christmas, healthy, holiday, pasta, salad, vinaigrette 2 Comments

Christmas Pasta Salad

A simple yet healthy pasta salad festive enough for the holiday table.

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Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Tender juicy chops with a cherry port sauce.

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, ham, hawaiian, holiday, pineapple 3 Comments

This makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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