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Cranberry Walnut Bread #CranberryWeek

November 4, 2019 By palatablepastime in Bread, Breads, Cranberries, Dried Fruits/Raisins, Electric Mixer, Flour, Fruits, Grains, Nuts, Oven Baked, United States, walnuts, Yeast Breads Tags: #CranberryWeek, Autumn Recipes, baking recipes, bread recipes, cranberry bread, fruit and nut bread, Thanksgiving recipes, walnut bread, yeast bread 6 Comments

Country style cranberry walnut bread is chock full of both fruit and nuts, sweetened with a hint of cinnamon and molasses.

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Indian Garlic Stuffed Naan Bread for #BreadBakers

April 10, 2018 By palatablepastime in Breads, Flat Breads, Garlic, Indian, Oven Baked, Yeast Breads Tags: #BreadBakers, flat bread, garlic, garlic chives, garlic scapes, green garlic, Indian bread, Middle Eastern bread, naan, nan, stuffed breads, yeast bread 2 Comments

Yeasty Indian style naan flatbread stuffed with green garlic, the foodie harbinger of Spring, easily made at home.

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Garlic Pull-Apart Bread

November 14, 2017 By palatablepastime in Breads, Electric Mixer, Oven Baked, United States, Yeast Breads Tags: #BreadBakers, Baked without an oven, garlic, gobble, Pull-Apart Breads, yeast bread 10 Comments

Flat layers of bread dough with garlic butter season this savory pull-apart bread.

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Italian Easter Bread

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

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Mardis Gras Kings Cake

March 5, 2014 By palatablepastime in Breads, Breakfast & Brunch, Cajun, Cakes, Cooking Method, Course, Creole, Desserts, Electric Mixer, French, Nuts, Oven Baked, Small Appliance, Southern, United States, Yeast Breads Tags: almond, breakfast, brioche, dessert, epiphany, holiday, kings cake, mardis gras, pastry, yeast bread 7 Comments

The tiny baby hidden inside holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday! A simple topping change and it’s all good.

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