Honeybee Cookies

April 6, 2017 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Desserts, Nuts, Oven Baked, Rolled, United States Tags: #FilltheCookieJar, almond, bumblebee, candy, cookies, decorated, dessert, desserts, Easter, flower, frosted, honey, honeybee, iced, rolled, shortbread, spring 8 Comments

Honeybee Cookies place candy bees sitting comfortably atop a honey almond iced shortbread cookie thee whole family will love.

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Almond Biscotti

January 5, 2017 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, European, Italian, Main Ingredients, Nuts, Oven Baked, Sliced Tags: #FilltheCookieJar, almond, baking, biscotti, cardamom, coffee, cookies, desserts, dunkers, iced, Italian, nuts, orange, Sweet Eats 5 Comments

Almond biscotti with hints of orange and cardamom.

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Almond Toffee Sandies

February 12, 2015 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Flour, Main Ingredients, Nuts, Oven Baked, United States Tags: almond, cookies, desserts, drop, sandies, Sweet Eats, toffee 2 Comments

Crisp shortbread cookies with almonds and toffee brickle.

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Amazing Apricot Bars

March 18, 2014 By palatablepastime in Almonds, Bars, Coconut, Cookies, Cooking Method, Course, Desserts, Dried Fruits/Raisins, Flour, Fruits, Nuts, Oven Baked, Stovetop, United States Tags: almond, apricot, bars, borwnies, caramel, coconut, cookies, cranberry, decadent, desserts, shortbread 5 Comments

Amazing Apricot Bars are ooey gooey apricot caramel brownies with almonds, cranberries and coconut, and are as amazing as they sound!

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Mardis Gras Kings Cake

March 5, 2014 By palatablepastime in Breads, Breakfast & Brunch, Cajun, Cakes, Cooking Method, Course, Creole, Desserts, Electric Mixer, French, Nuts, Oven Baked, Small Appliance, Southern, United States, Yeast Breads Tags: almond, breakfast, brioche, dessert, epiphany, holiday, kings cake, mardis gras, pastry, yeast bread 7 Comments

Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!

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