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Garlic Breadstick Snakes #BakingBloggers

October 8, 2018 By palatablepastime in Appetizers, Breads, Garlic, Italian, Oven Baked, Yeast Breads Tags: #Baking Bloggers, bread, bread sticks, breadsticks, garlic, halloween, Italian, Spooky Treats, yeast breads 9 Comments

Slithering garlic breadstick snakes slide into your Halloween menu with a dose of garlic and pure fun.

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Savory Seeded Focaccia #BreadBakers

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 10 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

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Indian Garlic Stuffed Naan Bread for #BreadBakers

April 10, 2018 By palatablepastime in Breads, Flat Breads, Garlic, Indian, Oven Baked, Yeast Breads Tags: #BreadBakers, flat bread, garlic, garlic chives, garlic scapes, green garlic, Indian bread, Middle Eastern bread, naan, nan, stuffed breads, yeast bread 2 Comments

Yeasty Indian style naan flatbread stuffed with green garlic, the foodie harbinger of Spring, easily made at home.

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Cheddar Garlic Soft Pretzels #BreadBakers

January 9, 2018 By palatablepastime in Breads, Cheese, Electric Mixer, European, German, Oven Baked, Stovetop, Yeast Breads Tags: #BreadBakers, cheddar, cheese, pretzels, soft pretzels 9 Comments

Soft and chewy homemade pretzels with cheddar and garlic flavors added.

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Garlic Pull-Apart Bread for #BreadBakers

November 14, 2017 By palatablepastime in Breads, Electric Mixer, Oven Baked, United States, Yeast Breads Tags: #BreadBakers, Baked without an oven, garlic, Pull-Apart Breads, yeast bread 10 Comments

Flat layers of bread dough with garlic butter season this savory pull-apart bread.

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Poolish Dough Pizza Crust for #Breadbakers

October 10, 2017 By palatablepastime in Breads, Electric Mixer, Italian, Oven Baked, Pizza, Yeast Breads Tags: #BreadBakers, baking, bread, crust, dough, fermented, how to, Italian, pizza, poolish, preferment, starter 4 Comments

Poolish preferment for making pizza dough.

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Country Ham Biscuits with Peach Mustard

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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