Mexican Street Corn Pizza

August 5, 2020 By palatablepastime in Cheese, Corn, Limes, Main Dish, Mexican or Southwest US, Oven Baked, Pizza, Pizza Dough Tags: #FarmersMarketWeek, baking recipes, cotija cheese, elote, fresh corn recipes, Mexican recipes, pizza, recipes, street corn, vegetarian 3 Comments

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.

Continue reading →

Sloppy Joe Calzones

August 16, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Pizza Dough, Sandwiches, United States Tags: #Back2School, Calzone, cheese sauce uses, ground beef, Rhodes bread, sloppy joe, sponsored Leave a comment

Back to School can be old-school with new tricks as classic sloppy joes tucked inside Rhodes dough for a tasty calzone with cheddar cheese dipping sauce.

Continue reading →

Garlic Knot Hearts

February 11, 2019 By palatablepastime in Breads, Dinner Rolls, Garlic, Italian, Oven Baked, Pizza Dough, Yeast Breads Tags: #FoodBloggerLove, appetizer, dinner rolls, garlic bread, Garlic Knots, Italian food, Valentine's Day recipes, Velentine's Day 6 Comments

Garlic knots get twisted up into heart shapes in this Valentine’s Day bread, making a perfect appetizer or side to any pasta dish.

Continue reading →

Classic Ham and Ricotta Calzone

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 10 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

Continue reading →

Stromboli Bundt Cake

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 16 Comments

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.

Continue reading →

Sauerkraut and Meatball Pizza

October 4, 2015 By palatablepastime in Appetizers, Beef, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza Dough, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: bomber, cheese, Italian, meatball, pizza, sauerkraut 17 Comments

Bomb of a pizza with meatballs and sauerkraut, Ohio style.

Continue reading →

Pizza Margherita

October 31, 2013 By palatablepastime in Cheese, Dairy, Flour, Grains, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Pizza, Pizza Dough, Tomato Sauce Tags: basil, campana, cooking, food, how to make, Italian, make your own, margherita, pizza, recipes, tomatoes, vegetarian 19 Comments

Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make!

Continue reading →

Sauerkraut Pizza

October 12, 2013 By palatablepastime in Cabbage, Cheese, Dairy, German, Italian, Main Dish, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Pizza, Pizza Dough, Pork, Sauerkraut, Sausage Tags: bratwurst, cooking, Dayton, food, german, Italian, Ohio, pizza, recipes, sauerkraut, Sauerkraut festival, sausage, Waynesville 3 Comments

Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.

Sauerkraut Pizza

Continue reading →

%d bloggers like this: