Reuben Pizza

Reuben Pizza is topped with your favorite corned  beef sandwich toppings, such as meat, swiss cheese, sauerkraut, and  more.
Reuben Pizza

Reuben Pizza

By Sue Lau | Palatable Pastime

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Reuben Pizza is my recipe of the day with  the blogging group Foodie Extravaganza. We group together monthly to  share recipes on certain food holidays  and other cooking trends. This month the focus is on corned  beef.  Or more accurately,  what to do with the leftover corned beef.

Reuben Pizza

I love Reuben sandwiches, so making a pizza in the style of one is a no-brainer for me. I’ve used the leftover corned beef and sauerkraut from another recipe I hope  to publish in a couple of days.  That one is oven braised corned beef with  sauerkraut. It’s delish, so keep your eyes peeled.

Reuben Pizza Slice

What Goes in  a Reuben Pizza?

  • Pizza crust
  • Swiss cheese
  • Mozzarella cheese
  • Leftover Corned Beef
  • Sauerkraut
  • Pepperoncini
  • Caramelized Onions
  • Parmesan Cheese
  • Thousand Island Dressing

This pizza has a soft and creamy Swiss cheese base, with mozzarella mixed in  here and there.  Then caramelized onions  are added,  along with corned beef,  sliced  peppers, sauerkraut, Parm,  and  a drizzle of dressing.  And not to forget a little caraway seasoning to help  bring out a rye tone.

It is really like a Reuben on a pizza crust, and one we really enjoyed. Perhaps not something the Irish would have on St. Patty’s Day, but then  again? Maybe they would. I could see washing this down at the  Pub with a Black and Tan!

Foodie Extravaganza logo

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. If you are a blogger and would like to join our group and blog with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board.

Posting day for #FoodieExtravaganza is always the first Wednesday of the month. This month our theme is in honor of St. Patrick’s day. We are posting recipes for ways to use up Leftover Corned Beef.

Reuben Pizza

Reuben Pizza

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Reuben Pizza

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Resting Dough 1 hr
Course Main Dish, Pizza
Cuisine American
Servings 8 slices
Calories 439 kcal

Equipment

  • parchment paper
  • baking stone
  • pizza peel

Ingredients
  

  • 16 ounces prepared pizza dough
  • 1/2 cup onion slivers
  • 1 tablespoon olive oil
  • 6 ounces Laughing Cow Creamy Swiss Cheese Spread
  • 8 ounces shredded mozzarella cheese
  • 8 ounces leftover corned beef chopped
  • 1/4 cup sliced pepperoncini peppers
  • 1/2 teaspoon caraway seed
  • 2 tablespoons shaved Parmesan cheese
  • 3 teaspoons olive oil
  • 1/3 cup Thousand Island dressing

Instructions
 

  • Place pizza dough into an oiled bowl and let rest in a warm, draft-free place until dough is warm and puffy and you can push your finger into it leaving a full indentation.
  • Preheat your oven to 450F placing a pizza stone or baking stone on the lower rack to preheat.
  • Place a sheet of parchment on your pizza peel and gently pat out the pizza dough. If it retracts, allow it to rest further.
  • Cook the onion slivers in the tablespoon of oil in a small skillet until they soften and start to caramelize. Re,ove from the pan to cool then add the cooked corned beef to the skillet and heat it up.
  • Pinch off pieces of the Laughing Cow Swiss onto the dough (it will be like soft cream cheese) and sprinkle half the mozzarella over.
  • Add the corned beef, pepperoncini slices, and onions to the pizza.
  • Add the remainder of the mozzarella along with the Parmesan and a small drizzle of olive oil.
  • Sprinkle lightly with caraway seed.
  • Bake for 15-20 minutes in the preheated oven, sliding the pizza on the paper off the peel and onto the baking stone.
  • After removing the baked pizza from the oven, drizzle it with the Thousand Island dressing.
  • Slice the pizza whichever way you prefer and serve hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 439kcalCarbohydrates: 32gProtein: 21gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 61mgSodium: 1084mgPotassium: 161mgFiber: 1gSugar: 6gVitamin A: 414IUVitamin C: 12mgCalcium: 334mgIron: 2mg
Keyword leftover corned beef recipes
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Reuben Pizza

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7 responses

  1. Normally I don’t allow rude bs comments to hit the site but this one is so hilariously ridiculous I am going to put it up. And for any of my readers who want to know if corned beef goes on a Reuben, they needn’t take my word for it. They can go to a Jewish deli…or ANY deli for that matter and check out the menu. Oh, you *can* get a Reuben made with pastrami. You can also get one made with turkey, but those are not the original Reuben. But what my readers should not do is listen to the ranting of a rude troll who wants to tell me what to do on my blog. Catherine, get your own blog. Go elsewhere and find and fulfill your own self-righteous destiny. Have a nice day! P.S. There is no pepperoni on my pizza. I think you may be so drunk you can’t see straight, or not. Who cares really…

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