Beef Tips with Mushroom Gravy coat bite size pieces of top sirloin steak with skillet cooked mushrooms and onions in savory beef gravy.
Beef Tips with Mushroom Gravy
By Sue Lau | Palatable Pastime
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Beef Tips with Mushroom Gravy is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring mushroom recipes. Glad you could join us!
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For my offering, I am sharing a steakhouse version of beef tips with mushrooms, onions and gravy. This seemed to be very popular in the 70’s and 80’s and still is, as a homestyle dinner.
The beef used is top sirloin filet. This cooks up nice and tender. And the onions and mushrooms become slightly caramelized at the edges. All-in-all it’s a delicious and satisfying dish.
Sunday Funday
Mushroom Recipes
- Beef Tips with Mushroom Gravy from Palatable Pastime
- Boursin Stuffed Mushrooms from A Day in the Life on the Farm
- Cheesy Stuffed Mushrooms from Amy’s Cooking Adventures
- Mushroom Spinach Curry from Mayuri’s Jikoni
- Mushrooms in Creamy Gravy from Sneha’s Recipe
- Quiche Lorraine Filled Portabella Mushrooms from Food Lust People Love
- Stir-Fried Cellophane Noodles with Enoki Mushrooms from Karen’s Kitchen Stories
- Three Mushroom Pâté from Culinary Cam
Beef Tips with Mushroom Gravy
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Beef Tips with Mushroom Gravy
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Beef Tips with Mushroom Gravy
Equipment
- 1 skillet
Ingredients
- 1.35 pounds beef top sirloin filet
- 1 teaspoon steakhouse seasoning
- 2 tablespoons butter
- 12 ounces mushrooms sliced
- 1/2 large onion cut into slivers
- 1 tsp minced garlic
- 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup red wine
- 2 cups beef broth
- 1/4 cup flour
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/4 tsp kitchen bouquet or maggi
Instructions
- Cut steak into bite sized pieces and season with steakhouse blend.
- Heat butter in skillet and add steak, mushrooms onion and garlic.
- Saute until steak is 135F or med-rare inside or to your liking.
- Place steak tips onions and mushrooms aside and keep warm.
- To the butter in pan, add thyme, salt, pepper, and red wine, stirring as the wine cooks off the alcohol and loosens the crusty bits (or fond, as it's called).
- Whisk in the flour, beef broth, Worcestershire sauce, tomato paste and kitchen bouquet.
- Stir until gravy comes to a boil and thickens.
- Add steak, mushrooms and onion to gravy and stir.
Notes
Nutrition
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I love using beef tips in this manner. Your dinner looks like pure comfort to me.