Homemade Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup doubles as either soup or a  solid base to use in other recipes, such as green bean casserole.
Homemade Condensed Cream of Mushroom Soup, reconstituted

Homemade Condensed Cream of Mushroom Soup

By  Sue Lau |  Palatable Pastime

Homemade Condensed Cream of Mushroom Soup is  my recipe of the day  with the blogging  group Soup Swappers. We  post soup and  stew recipes  on various topics  on the third Saturday  of the  month.

This  month Wendy Klik of A Day in  the  Life on the  Farm, our gracious host, has selected mushrooms to be our theme.

Mushrooms are a great Autumn  vegetable, so with Fall  just around the corner, this is perfect.

Homemade Condensed Cream of Mushroom Soup

Condensed Soup  for Recipes

Fall is a great  time  for  me to  make casseroles, many  of which require the ubiquitous can of condensed soup.

However,  it is quite easy to mix your own  up at home,  using a few simple ingredients.   You will  even like the flavor better. And no MSG.

Homemade Condensed Cream of Mushroom Soup, ready for recipes

Thick and Ready  Soup for  Recipes or  Reconstituting

As you can see,  it gets quite thick, and turns into ready to eat soup by adding  milk and heating, exactly  as you  would canned soup.

Uses for Homemade  Condensed Cream  of  Mushroom  Soup

You  will  love this in  your  noodle casseroles, in  green bean casseroles,  for  mixing with chicken breasts and  pork  chops in the  oven, and more.

An easy side dish  is to  cook  some onion and extra mushrooms, 2 recipes worth of condensed  soup, one cup  milk, and stir that up to  mix   into half a large bag of egg noodles.  That will serve four. Put some  cooked  chopped steaks or burgers on the  plate with that and an extra veggie, and supper is ready.

Soup  Swappers

Mushrooms

soupswappers

  • Clear Oyster Mushroom Soup by Sneha’s Recipe
  • Cream of Mushrooms Soup by Culinary Adventures with Camilla
  • Homemade Condensed Cream of Mushroom Soup by Palatable Pastime
  • Slow Cooker Mushroom Soup by A Day in the Life on the Farm
  • Sherried Cream of Mushroom Soup by Sid’s Sea Palm Cooking

    Homemade Condensed Cream of Mushroom Soup

    Homemade Condensed Cream of Mushroom Soup

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    Quick Sauteed Zucchini and Mushrooms

    Savory Clam  and Mushroom  Chowder

    Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.

    Savory Clam and Mushroom Chowder

    Italian  Marinated Mushrooms

    Italian Marinated Mushrooms make a great, flavorful addition to any antipasto platter as well as added to a salad.

    Italian Marinated Mushrooms

    Wild Rice and  Mushroom Cabbage Rolls

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    Wild Rice and Mushroom Cabbage Rolls

    Salisbury Steak with Noodles

    Salisbury steak made into tender beef patties with mushroom and onion gravy.

    Salisbury Steak with Noodles

    Homemade Condensed Cream of Mushroom Soup

    Homemade Condensed Cream of Mushroom Soup

    Sue Lau
    Prep Time 10 mins
    Cook Time 10 mins
    Course Pantry Staples, Soup
    Cuisine American
    Servings 1 cup

    Ingredients
      

    • 3 ounces finely chopped white mushrooms (1 cup chopped)
    • 3 tablespoons butter
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon celery salt
    • 1/4 teaspoon black pepper
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon soy sauce
    • 2 teaspoons Better Than Bouillon brand mushroom base
    • 1 cup milk or water (to reconstitute into soup)

    Instructions
     

    Condensed Soup:

    • Whisk the Worcestershire, soy sauce and mushroom base into the milk and set aside.
    • Saute the mushrooms in the butter until softened.
    • Stir in the garlic and onion powders, celery salt, and black pepper.
    • Add the flour all at once and stir to coat the mushrooms.
    • Stir in the milk, and continue stirring until thick.

    Servable Soup:

    • To make the soup suitable to serve as soup, stir in an extra cup of milk or water and heat through.
    • Recipe makes one cup, equal to one can condensed cream of mushroom soup, suitable to use in recipes.

    Notes

    From the kitchen of palatablepastime.com
    Keyword condensed soup

    Homemade Condensed Cream of Mushroom Soup

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One response

  1. Thank you for this Sue. I am so happy to have a homemade recipe instead of relying on a can. Sometimes I open the pantry and don’t find what I’m looking for.

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