Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.
Vietnamese style pour-over coffee sweetened with condensed milk in the traditional style.
Masala chai is fragrant black tea brewed with aromatic Indian spices, enriched with sweetened condensed milk, and delicious served warm or over ice.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Southern chocolate gravy makes a spin-off in this delightful white chocolate and rosemary version on top of flaky biscuits.