Poached Salmon with Bourbon Cream Sauce #FishFriday

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 3 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Cold Brew Pumpkin Spice Latte #FallFlavors

October 4, 2019 By palatablepastime in Beverages, Dairy, Italian, Milk & Cream, No Cook, Non-Alcoholic, Pumpkin, squash, United States Tags: #FallFlavors, Autumn Recipes, beverages, cold brew coffee, Cold Brew Latte, Door County Coffee, hot coffee, iced coffee, PSL, Pumpkin Spice Latte 10 Comments

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

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Sweet Potato Cornbread #FallFlavors

October 2, 2019 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Flour, Grains, Milk & Cream, Oven Baked, Potatoes, Quick Breads, Southern, Sweet Potatoes or Yams, United States Tags: #FallFlavors, corn bread, cornbread, quick bread, sweet cornbread, sweet potato bread, sweet potatoes 9 Comments

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Tuna Pot Pie #FallFlavors

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 16 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 12 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Crustless Broccoli and Tomato Quiche

August 20, 2019 By palatablepastime in Breakfast & Brunch, broccoli, Cheese, Dairy, French, Main Dish, Milk & Cream, Oven Baked, Tomatoes Tags: breakfast, broccoli, brunch, healthy option, low fat, Quiche, tomato, Weight Watchers, WW Leave a comment

A lighter, healthier crustless French quiche with fresh cut broccoli, garden ripe tomatoes and Swiss cheese for a delicious breakfast, brunch, or brinner.