Frosted Lemonade #IceCreamSocial

Frosted Lemonade combines three simple ingredients for the simplest and most divine of frozen summer treats in just a couple spins of the blender.
Frosted Lemonade
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Cheddar and Chive Blossom Scones #BreadBakers

Cheddar and Chive Blossom Scones are made using fresh  chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.
Cheddar and Chive Blossom Scones
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Pineapple-Orange Sherbet Popsicles

Pineapple-Orange Sherbet Popsicles are easily made with a few  simple ingredients  for a refreshingly cold and frozen summer  treat.
Pineapple-Orange Sherbet Popsicles

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Scalloped Potatoes

Scalloped Potatoes have thinly sliced potatoes  in a light,  creamy cream cheese and  chive sauce, baked in  the style of a gratin.

Scalloped Potatoes

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Country Biscuit Breakfast #FoodieExtravaganza

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.
Country Biscuit Breakfast
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Cream of Mushroom Soup #SoupSwappers

Cream  of  Mushroom Soup utilizes fresh  mushrooms  in a mirepoix base with  cream  and herbs for a delicately rich  and  sublime  special occasion soup.
Cream of Mushroom Soup
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Lemon and Raspberry Mascarpone Cupcakes

Lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.
Lemon and Raspberry Mascarpone Cupcakes
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Blueberry Kumquat Muffins

Blueberry kumquat muffins explode with the combination of  flavors of blueberries and citrus kumquat in these delightfully different muffins.
Blueberry Kumquat Muffins
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Jambalaya Pot Pie

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime  in taste, texture, and perfect for a special meal.

Velouté de Châtaignes (Cream of Chestnut Soup)
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