Advertisements

Soup and Sandwich Pairing for #SundaySupper

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese Leave a comment

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

Continue reading →

Advertisements

Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes Leave a comment

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

Continue reading →

Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 3 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

Continue reading →

Stove Top Tuna Casserole

March 30, 2018 By palatablepastime in Casseroles, Cheese, Fish, Fish and Seafood, Macaroni, Main Dish, Milk & Cream, Pasta, Peas, Stovetop, United States Tags: 20 minute, budget, casserole, easy, fish, lenten, macaroni, no bake, One Pan, pasta, Pasta Pronto, stove top, stovetop, thrity minute meal, tuna Leave a comment

Twenty-minute, one pot recipe of tuna casserole, easy to make on the stove top.

Continue reading →

Carolina Gold Barbecue Buttermilk Brined Chicken Drumsticks #CrazyIngredientChallenge

March 20, 2018 By palatablepastime in Brine, Chicken, Cut-up/Bone-In, Dairy, Grilled, Main Dish, Marinades, Meats, Milk & Cream, Poultry, Southern, United States Tags: #CrazyIngredientChallenge, barbecue, bbq, Buttermilk Brine, chicken, drumsticks, grilling, legs, Mustard Style Sauce, North Carolina, outdoor cooking, southern cooking 2 Comments

Brined chicken drumsticks grilled and finished with a North Carolina mustard style barbecue sauce.

Continue reading →

Crispy Homemade Cheddar Crackers #BreadBakers

March 13, 2018 By palatablepastime in Breads, Cheese, Flat Breads, Flour, Milk & Cream, Oven Baked, United States Tags: #BreadBakers, baking, cheddar cheese, cheddar cheese powder, cheese, cheez-its, crackers, flatbreads 3 Comments

Crispy cheddar crackers made from scratch without much effort.

Continue reading →

Creamy Chicken and Broccoli Alfredo Soup

March 12, 2018 By palatablepastime in Boneless Breasts, broccoli, Cheese, Chicken, Dairy, Italian, Macaroni, Meats, Milk & Cream, Pasta, Poultry, Soup, Soups, Stews & Chili Tags: #RSC, 30 minute meals, alfredo, broccoli, cheese, chicken, cream, easy, Italian, macaroni, One Pot, pasta, soup 1 Comment

Creamy pasta and chicken alfredo make a warming soup chock full of healthy broccoli- all in 25 minutes.

Continue reading →

%d bloggers like this: