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Poached Salmon with Bourbon Cream Sauce #FishFriday

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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Cold Brew Pumpkin Spice Latte #FallFlavors

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.
Cold Brew Pumpkin Spice Latte
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Sweet Potato Cornbread #FallFlavors

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Crustless Broccoli and Tomato Quiche

A lighter, healthier crustless French quiche with fresh cut broccoli, garden  ripe tomatoes and Swiss cheese for a delicious  breakfast,  brunch, or brinner.

Crustless Broccoli and Tomato Quiche

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Peach Blueberry Mini Trifles

Fresh peaches and fresh blueberries mingle  in layers  of peach pudding and blueberry  cream in these adorable summertime  mini dessert trifles.

Peach Blueberry Mini Trifles
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