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Appalachian Tomato Gravy #RSC

One of the secrets of the Appalachian South  is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
Appalachian Tomato Gravy
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Santa Fe Pork with Peach Salsa #FarmersMarketWeek

Spicy pork tenderloin grilled and sliced, served with peach salsa.
Santa Fe Pork with Peach Salsa
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Fresh Applesauce #FarmersMarketWeek

Fresh applesauce made easily with the first harvests of summer.
Fresh Applesauce
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Pico de Gallo #MexicanRecipes

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

Pico de Gallo

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Rigatoni with Bolognese Sauce #WinePW

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.
Rigatoni with Bolognese Sauce
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