Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
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Category Archives: Cut-up/Bone-In
Parmesan Garlic Roasted Chicken Legs
Parmesan Garlic Roasted Chicken Legs is a sheet pan supper with chicken drums, potatoes and a savory garlic sauce made from scratch.
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Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.
Apricot Glazed Baked Chicken
Apricot Glazed Baked Chicken creates simple elegances in this easy marinated glazed chicken main dish with a lightly sweet apricot glaze.
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Cider Brined Baked Chicken
Cider Brined Baked Chicken with cider made from dried apples and spices makes a moist, flavorful yet simple to roast chicken.
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Thai Tomato Basil Baked Chicken
Thai Tomato Basil Baked Chicken is a simple baked supper with garden fresh tomatoes and fresh basil in a sweet and spicy Thai sauce.
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Chicken and Stuffing Bake
Chicken and Stuffing Bake combines the best of both baked chicken and savory stuffing in a one pan oven baked meal.
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Chicken and Pork Curry
Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.
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Jalapeno Lime Glazed Chicken
Jalapeno Lime Glazed Chicken bakes up crispy breaded chicken breast with a sweet and spicy jalapeno pepper glaze.
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Easy Mole Chicken Drumsticks #Choctoberfest
Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.