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Fish Bhuna #FishFridayFoodies

Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce.
Fish Bhuna
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Curry Debal for #SundaySupper

This Malaysian curry has the devil in the details.
Curry Debal
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Thai Salmon Curry

Salmon curry is simple enough to make in less than half an hour.
Thai Salmon Curry
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Stone Crab Claws in Red Curry

These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.

Stone Crab Claws in Red Curry
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Shahi Paneer Curry

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This is a curry made with paneer cheese, which is very meaty and a great vegetarian option. You can probably get away with using peanut butter instead of cashew butter, but I do recommend the cashew for the flavor.

When I made this, I served it with bhindi masala curry and lemon rice, both some of my favorites! The bhindi makes a great entree as well, but I like to make a smaller amount and serve it with another type of curry, especially if that curry is light on vegetables.

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