Malagasy Coconut Chicken (Akoho Sy Voanio)

December 10, 2023 By palatablepastime in African, Chicken, coconut, Curries, Cut-up/Bone-In, Madagascar, Main Dish, Meats, Poultry, Stovetop Tags: Chicken Curry, Christmas recipes, Easy Recipes, Island recipes, Madagascar recipes, Malagasy recipes, recipes with saffron, Sunday Funday 2 Comments

Malagasy Coconut Chicken (Akoho Sy Voanio) is a Madagascar recipe for chicken in coconut milk (curry) often served at Christmas.

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Green Beans Poriyal

June 9, 2023 By palatablepastime in Asian, Beans, Curries, Fresh greenbeans/wax beans/haricots verts, Herbs, Spices, Teas, and Coffee, Indian, Lentils, Nuts, Peanuts, Side Dish, Stovetop Tags: #HerbWeek, dry curries, Indian curries, Indian green beans, Indian side dishes, recipes using fresh curry leaves, vegan recipes, vegetarian recipes 5 Comments

Green Beans Poriyal is an Indian style dry curry made in the style of a stir-fry with peppers and curry leaves.

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Chicken and Pork Curry

January 24, 2021 By palatablepastime in Asian, Cabbage, Chicken, Coconut, Curries, Cut-up/Bone-In, Fruits, Ham, Main Dish, Meats, Onions, Pineapple, Pork, Potatoes, Poultry, Red Potatoes, Rice, Stovetop, Tomatoes Tags: #SundayFunday, asian recipes, chicken recipes, cottage ham recipes, curry recipes, Malaysian recipes, spicy recipes 8 Comments

Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Special Chicken Tikka Masala

January 1, 2020 By palatablepastime in Asian, Boneless Breasts, Chicken, Curries, Herbs, Spices, Teas, and Coffee, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop Tags: #FoodieExtravaganza, Chicken Curry, Chili chicken, Indian, National Chicken Curry day, Tikka Masala 8 Comments

Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.

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Slow Cooker Lamb Curry

February 17, 2019 By palatablepastime in Asian, Crockpot, Curries, Indian, Lamb, Main Dish, Meats, Onions, Peppers or Chillies, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: #FromOurDinnerTable, Asian food, crock pot, crockpot, curry, Indian food, Lamb Curry, Meat curry, slow cooker 1 Comment

Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.

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Fish Bhuna

February 17, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Frying, Indian, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Stovetop, Tilapia, Tomatoes Tags: #fishfridayfoodies, Bhuna, Chilli Sauce, chinese, curry, fish, Indian, Indo-Chinese, Manchurian, spicy, swai, tilapia 5 Comments

Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.

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Curry Debal

October 25, 2015 By palatablepastime in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: Asian, chicken, Christmas, curry, debal, Devil, halloween, indonesian, Kristang, Malaccan, Malaysian, Nyonya, Peranakan, pork, potatoes, ribs, sausages, Southeast, spicy, stew, sundaysupper, vegetables 20 Comments

This Malaysian curry has the devil in the details.

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Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

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Simple Dal

April 23, 2014 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Indian, Lentils, Main Dish, Main Ingredients, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: dahl, dal, Hot Soups, indian lentil soup, meatless, moong, mung, palatable pastime, pulses, sue lau, vegetarian 3 Comments

Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. Continue reading →