Chicken and Pork Curry

Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.
Chicken and Pork Curry
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Pawpaw Curry with Lolo

Pawpaw Curry with Lolo  is an Indian inspired recipe of the South Pacific Fiji  Islands, made with green  papaya and coconut cream.
Pawpaw Curry with Lolo
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Special Chicken Tikka Masala

Special chicken  tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.
Special Chicken Tikka Masala
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Slow Cooker Lamb Curry

Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.

Slow Cooker Lamb Curry
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Fish Bhuna

Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce.
Fish Bhuna
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Curry Debal

This Malaysian curry has the devil in the details.
Curry Debal
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Thai Salmon Curry

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.
Thai Salmon Curry
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Simple Dal

Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. Simple Dal Continue reading

Stone Crab Claws in Red Curry

Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.

Stone Crab Claws in Red Curry
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