Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.
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Category Archives: Curries
Pawpaw Curry with Lolo
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.
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Special Chicken Tikka Masala
Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.
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Slow Cooker Lamb Curry
Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.
Fish Bhuna
Fish Bhuna is a delicious and exotic Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce, sometimes found on Indian buffets.
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Curry Debal
This Malaysian curry has the devil in the details.
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Thai Salmon Curry
Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.
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Simple Dal
Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. Continue reading
Stone Crab Claws in Red Curry
Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.
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Pork Vindaloo
Spicy pork curry from the Goan region of India.