Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.
Indo-Chinese crispy fish curry with a tangy Manchurian chilli sauce.
This Malaysian curry has the devil in the details.
Salmon curry is simple enough to make in less than half an hour.
A very simple soup-puree that is great served with grilled flat breads, such as nan or chapatis. Continue reading
These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.
Spicy pork curry from the Goan region of India.