Glazed Knockwurst

April 21, 2020 By palatablepastime in German, Main Dish, Pork, Sausage, Stovetop, United States Tags: Deutch recipes, Easy Recipes, German-American recipes, knackwurst, knockwurst, mettwurst, polish sausage, quick recipes, sauerkraut, sausages, smoked sausage, wursts Leave a comment

Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.

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Twenty Hot Dog Recipes for Dog Days of Summer

July 3, 2017 By palatablepastime in Avocados, Bacon, Beef, Bread, Buns or Rolls, Fruits, Grilled, Main Dish, Mexican or Southwest US, Peppers or Chillies, Sandwiches, Sausages, United States Tags: dog days of summer, grilling, hot dogs, Mexican, recipe round up, sandwiches, sausages, summer, wursts 3 Comments

Twenty Hot Dog Recipes for Dog Days of Summer starts with hot dogs inspired by the Baja California area and continues from there.

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Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

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Curry Debal

October 25, 2015 By palatablepastime in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: Asian, chicken, Christmas, curry, debal, Devil, halloween, indonesian, Kristang, Malaccan, Malaysian, Nyonya, Peranakan, pork, potatoes, ribs, sausages, Southeast, spicy, stew, sundaysupper, vegetables 20 Comments

This Malaysian curry has the devil in the details.

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