Coq au Vin (French Braised Chicken with Wine)

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 4 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Slow Cooker Summer Ratatouille Stew

August 6, 2018 By palatablepastime in Crockpot, Eggplant, French, Onions, Peppers or Chillies, Soups, Stews & Chili, squash, Stew, Tomatoes, Wine, Zucchini Tags: crockpot, Diabetic, easy, French, garden, healthy, low-carb, meatless, slow cooker, stew, summer, vegetables, vegetarian 16 Comments

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.

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Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

March 25, 2018 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Desserts, French, Fruits, Stovetop, Strawberries Tags: #EighteenCheesecakes, berries, breakfast, brioche, brunch, cheese, cheesecake mix recipes, dessert, Easy Recipes, French, fruit, spring, strawberries 8 Comments

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.

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Butternut Squash Soup

November 18, 2017 By palatablepastime in Apples, Blender, Butternut, Dairy, French, Fruits, Milk & Cream, Onions, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, apple, butternut squash, cream soup, French, gobble, herbs, Hot Soups, Provencal, squash, winter squash 6 Comments

Butternut squash soup is perfectly creamy with apple and French herbs and makes a wonderful autumn warmer.

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Cherry Clafoutis

June 14, 2017 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Desserts, Eggs, French, Fruits, Main Ingredients, Oven Baked Tags: baked, cherry, clafoutis, custard, dessert, French, Rainier cherries, tart Leave a comment

Dense custard tart topped with sweet cherries makes an elegant French dessert.

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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Braised Lentils with Italian Sausage

December 30, 2016 By palatablepastime in Course, Cuisine, European, Italian, Lentils, Main Dish, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: braised, French, holiday, Italian, Lentils, lucky, main dish, new year, puy, salciccia, sausage, sweet italian Leave a comment

Braised Lentils with Italian Sausage is an Italian style lentil dish for the New Year with wine braised sweet sausage.

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Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

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French Sablé Cookies

December 2, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, French, Oven Baked, Sliced, Small Appliance Tags: #ChristmasCookies, #IntnlCookies, baked, baking, biscuits, Breton, butter cookies, Christmas, cookies, desserts, French, holiday, sables, sliced, Sweet Eats 9 Comments

French Sablé Cookies from the Normandy region of France are thin and buttery, also known as French butter cookies or Breton biscuits.

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