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Cherry Clafoutis

June 14, 2017 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Desserts, Eggs, French, Fruits, Main Ingredients, Oven Baked Tags: baked, cherry, clafoutis, custard, dessert, French, Rainier cherries, tart Leave a comment

Dense custard tart topped with sweet cherries makes an elegant French dessert.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 8 Comments

Don’t be afraid of the bizarre sound of sauerkraut pie. It’s quite good!

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Fiddlehead, Sun-Dried Tomato and Basil Quiche #BrunchWeek

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche #BrunchWeek

Quiche with fiddlehead ferns, and savory sun-dried tomatoes and cheese.

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Old-Fashioned Buttermilk Pie #SouthernSaturdays

September 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Oven Baked, Southern, United States Tags: cookbooks, custard, desserts, lighten up y'all, old-fashioned, Pies, southern saturdays, virginia willis Leave a comment

Simple healthier Southern custard pie.

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