Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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Homemade Applesauce

September 19, 2015 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: apples, applesauce, canning, damon lee fowler, favorite apple recipes, fruit, homemade, southern cooking, southern saturdays Leave a comment

Making applesauce from scratch is quite simple, quick and delicious.

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Old-Fashioned Buttermilk Pie

September 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Oven Baked, Southern, United States Tags: cookbooks, custard, desserts, gobble, lighten up y'all, old-fashioned, Pies, southern saturdays, virginia willis Leave a comment

Simple healthier Southern custard pie.

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