Baked Garlic Cheese Grits

April 22, 2023 By palatablepastime in Breakfast & Brunch, Cheese, Corn Grits, Dairy, Eggs, Grains, Oven Baked, Side Dish, Southern, United States Tags: Cheese Grits, comfort food, country breakfast, Easy Brunch Recipes, grits casserole, Recipes using eggs, southern cooking, Sunday Funday 4 Comments

Baked garlic cheese grits is a light and fluffy grits casserole with rich flavor and is a perfect side for breakfast.

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Southern Pecan Corn Muffins

October 31, 2020 By palatablepastime in Breads, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Milk & Cream, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, Southern, United States Tags: cornbread, country cooking, pecan, pecan cornbread, pecan muffins, southern, southern cooking, Southern recipes, streusel topped corn muffins, thanksgiving muffins 3 Comments

Southern pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.

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Chicken Fried Turkey Cutlets

October 28, 2020 By palatablepastime in Dairy, Main Dish, Meats, Milk & Cream, Potatoes, Poultry, Southern, Stovetop, Turkey, Turkey Breast, United States Tags: chicken fried, comfort food, country cooking, country fried, homestyle cooking, southern cooking, Trader Joe's, turkey cutlet recipes, turkey recipes Leave a comment

Chicken Fried Turkey Cutlets with a paprika cream gravy put a new comfort food twist to the traditional southern classic.

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Smoked Rib Tips #EattheWorld

July 10, 2020 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Pork, Ribs, Southern, Tomato Sauce, United States Tags: #EattheWorld, Black Lives Matter, grilling recipes, homemade bbq rub, molasses bbq sauce, rib tips, smoked barbecue, smoked meats, smoked pork, smoking rib tips, soul food, southern cooking, summer grilling, Traeger smoker 4 Comments

Smoked Rib Tips, rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and complex bbq sauce full of molasses.

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Blackberry Dumplings

July 6, 2020 By palatablepastime in Blackberries, Desserts, Fruits, Stovetop, United States Tags: #SummerDessertWeek, Appalachian, berry recipes, Blackberry grunt, Blackberry slump, dessert recipes, Easy Recipes, fruit dumplings, no-bake desserts, southern cooking, stovetop 3 Comments

Blackberry Dumplings are a simple summer berry dessert consisting of steamed dumplings in a blackberry sauce made quickly on the stove top.

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Country Biscuit Breakfast #FoodieExtravaganza

June 3, 2020 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Meats, Milk & Cream, Pork, Sausage, Southern, Stovetop, United States Tags: biscuit recipes, Bob Evans, breakfast, breakfast slop, brunch, comfort food, copycat recipes, egg recipes, Farm recipes, how to make biscuit gravy, Ohio recipes, restaurant recipes, southern cooking 8 Comments

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.

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Shrimp and Macaroni Salad

May 3, 2020 By palatablepastime in Fish and Seafood, Macaroni, Pasta, Salads, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: #OurFamilyTable, chilled salads, recipes, salad recipes, seafood salads, side dish salads, southern cooking, summer salads 5 Comments

Shrimp and macaroni salad add the sumptuous flavors of seafood to the classic cold noodle picnic classic for a true taste of the South.

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Brown Sugar Peach Glazed Ham

April 10, 2020 By palatablepastime in Dried Fruits/Raisins, Fruits, Ham, Main Dish, Meats, Oven Baked, Peaches, Pork, Southern, Uncategorized, United States Tags: baked ham, candied ham, Easter, Easy Recipes, ham, ham with peaches, homemade ham glaze, peach glaze, roasted ham, southern cooking, southern glazed ham 2 Comments

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham, with a sweet fruity glaze studded with peaches, raisins and spice.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Pork Chops with Rich Caper-Lemon Sauce

November 8, 2019 By palatablepastime in Alcoholic, Chops, Main Dish, Meats, Pork, Southern, Stovetop, United States, Wine Tags: 30 minute meals, Cookbook review, Easy Recipes, Jubilee Cookbook, pork chops, soul food, southern cooking Leave a comment

Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.

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