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Blackberry Dumplings

Blackberry Dumplings are a simple summer berry dessert  consisting  of steamed dumplings  in a blackberry sauce  made quickly on the stove top.
Blackberry Dumplings
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Country Biscuit Breakfast #FoodieExtravaganza

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.
Country Biscuit Breakfast
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Shrimp and Macaroni Salad

Shrimp  and macaroni salad add the sumptuous flavors of seafood to the classic  cold noodle picnic classic for a true taste of the South.
Shrimp and Macaroni Salad
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Brown Sugar Peach Glazed Ham

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham,  with a sweet fruity glaze studded with peaches, raisins and spice.
Brown Sugar Peach Glazed Ham
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Jambalaya Pot Pie

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Pork Chops with Rich Caper-Lemon Sauce

Celebrating a jubilee of two centuries  of African American cooking with the elegantly understated pork  chops with rich caper-lemon sauce.

Pork Chops with Rich Caper-Lemon Sauce

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Raspberry Peach Pie

Raspberries and peaches mingle together beneath a lattice top crust in this delicious  and strikingly  colorful  summer fruit pie.

Raspberry Peach Pie
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Carolina Gold Barbecue Buttermilk Brined Chicken Drumsticks 

Brined chicken drumsticks  grilled and finished with a North Carolina mustard style barbecue sauce.
Carolina Gold Barbecue Buttermilk Brined Chicken Drumsticks
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