Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.
Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.
Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.
Be the star of your Springtime potluck dinner with this easy to make coconut sheet cake for a knock-it-out-of-the-ballpark dessert.
Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.
Brined chicken drumsticks grilled and finished with a North Carolina mustard style barbecue sauce.
Tender baby lima / butter beans cooked and seasoned in the Instant Pot with juicy chunks of ham.
A southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.
Wilted cabbage slaw with piquant dressing.
Making applesauce from scratch is quite simple, quick and delicious.