Smoked Rib Tips #EattheWorld

July 10, 2020 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Pork, Ribs, Southern, Tomato Sauce, United States Tags: #EattheWorld, Black Lives Matter, grilling recipes, homemade bbq rub, molasses bbq sauce, rib tips, smoked barbecue, smoked meats, smoked pork, smoking rib tips, soul food, southern cooking, summer grilling, Traeger smoker 4 Comments

Smoked Rib Tips, rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and complex bbq sauce full of molasses.

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Hot Water Cornbread #BreadBakers

June 9, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Quick Breads, Southern, Stovetop, United States Tags: bread bakers, comfort food, corn bread, Fish Fry side dishes, Fried Bread, Pantry recipes, Simple Recipes, soul food 8 Comments

Hot Water Cornbread uses a few simple pantry ingredients to create a batter from which small breads are fried rather than baked.

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Pork Chops with Rich Caper-Lemon Sauce

November 8, 2019 By palatablepastime in Alcoholic, Chops, Main Dish, Meats, Pork, Southern, Stovetop, United States, Wine Tags: 30 minute meals, Cookbook review, Easy Recipes, Jubilee Cookbook, pork chops, soul food, southern cooking Leave a comment

Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.

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