Easy Stove Top Mac & Cheese

April 11, 2021 By palatablepastime in Cheese, Dairy, Macaroni, Milk & Cream, Pasta, Side Dish, Stovetop, United States Tags: #OurDInnerTable, 5-ingredient recipes, comfort food, easy side dish recipes, mac & cheese, macaroni and cheese, pasta side dishes, Simple Recipes Leave a comment

Easy Stove Top Mac & Cheese beats the blue box macaroni side dish hands down, and with only five simple ingredients.

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French Carrot Slaw

April 7, 2021 By palatablepastime in Carrots, European, French, Fruits, Lemons, No Cook, Salads Tags: #FoodieExtravaganza, carrot salad, Easy Recipes, French salads, healthy recipes, recipes that go with fish, Simple Recipes, Spring Recipes, unusual slaw recipes, vegan recipes 6 Comments

French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.

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Twice-Baked Cornflake Potatoes

March 7, 2021 By palatablepastime in Cheese, Potatoes, Side Dish, United States Tags: #FromOurDinnerTable, baked potatoes, cheese potatoes, Easy Recipes, recipes using cereal, recipes with corn flakes, side dishes, Simple Recipes, stuffed potatoes Leave a comment

Twice-Baked Cornflake Potatoes are a perfectly easy cheese filled potato side dish with a crunchy cornflake topping.

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Fresh Tomato Salad

August 24, 2020 By palatablepastime in Blender, Food Processor, Herbs, Spices, Teas, and Coffee, No Cook, Salad Dressings, Salads, Tomatoes, United States Tags: fresh herbs, salad dressing recipes, salad recipes, Simple Recipes, summer recipes, tomato recipes, vinaigrette recipes Leave a comment

Fresh Tomato Salad dresses your sliced garden ripe tomatoes with a fresh herb vinaigrette made from scratch for a quick side salad.

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Hot Water Cornbread #BreadBakers

June 9, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Quick Breads, Southern, Stovetop, United States Tags: bread bakers, comfort food, corn bread, Fish Fry side dishes, Fried Bread, Pantry recipes, Simple Recipes, soul food 8 Comments

Hot Water Cornbread uses a few simple pantry ingredients to create a batter from which small breads are fried rather than baked.

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