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Strawberry Caprese Pasta Salad for #ImprovCookingChallenge

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.

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Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By palatablepastime in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 7 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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White Cheddar and Bacon Macaroni Salad #DairyMonth #GiveAway

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

Picnic pasta salad chock full of bacon and white cheddar cheese.

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Macaroni and Cheese with Ham #EasterLeftovers

April 17, 2017 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Use up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

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Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Unique combination of potato and macaroni salad with a made from scratch Amish boiled dressing.

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American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, Grains, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

American Goulash

An All-American mixture of macaroni and what-nots.

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Meatball Soup #SoupWeek

January 5, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Ground Pork, Italian, Macaroni, Main Ingredients, Meats, Mushrooms, Olives, Pasta, Pork, Small Appliance, Soup, Soups, Stews & Chili, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, Italian, meatball, mushrooms, pasta, pork, slow cooker, soup, tomatoes 2 Comments

Easy slow cooker recipe for meatball soup.

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