Roasted Apple and Butternut Squash Salad #HolidaySideDishes

November 18, 2018 By palatablepastime in Apples, Butternut, Cheese, Cranberries, Greens or Lettuces, Oven Baked, Salads, Seeds, squash, United States Tags: #HolidaySideDishes, cranberries, dinner salad, gobble, gouda cheese, maple vinaigrette, pumpkin seeds, roasted apples, roasted butternut squash, salad, tossed salad 4 Comments

Roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright and interesting autumn salad.

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Pumpkin Ravioli Soup #SoupSwappers

November 17, 2018 By palatablepastime in Butternut, Carrots, Celery, Cheese, Italian, Mediterranean, Milk & Cream, Pasta, Pumpkin, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, butternut squash, Hot Soups, Italian, pumpkin, Ravioli, soup, vegetarian 7 Comments

Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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Butternut Squash Soup

November 18, 2017 By palatablepastime in Apples, Blender, Butternut, Dairy, French, Fruits, Milk & Cream, Onions, Soup, Soups, Stews & Chili, squash, Stovetop Tags: #SoupSwappers, apple, butternut squash, cream soup, French, gobble, herbs, Hot Soups, Provencal, squash, winter squash 6 Comments

Creamy butternut squash soup with apple and French herbs makes a wonderful autumn warmer.

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Roasted Butternut Squash with Candied Bacon and Pecans

November 9, 2017 By palatablepastime in Bacon, Butternut, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish, squash, United States Tags: #ImprvCookingChallenge, autumn, bacon, butternut squash, gobble, nuts, pecans, roasted, roasting, Thanksgiving, winter squash 2 Comments

Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

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Couscous with Chicken and Vegetables

January 13, 2016 By palatablepastime in Beans, Butternut, Chicken, Cooking Method, Course, Couscous, Cuisine, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Middle Eastern, Oven Baked, Poultry, squash, Stovetop Tags: Anna Dishes, blogger c.l.u.e., BloggerCLUE, chicken, couscous, entree, healthy, smart points, Smartpoints, Weight Watchers, WW 28 Comments

A melange of chicken and vegetables with couscous fits perfectly into any healthy diet.

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Caramelized Butternut Squash

November 5, 2013 By palatablepastime in Butternut, Cooking Method, Oven Baked, Side Dish, squash, United States Tags: autumn, barefoot, best, butternut, caramelized, celebrity, contessa, cooking, easy, food, garten, gobble, ina, recipes, roasted, side dish, squash 5 Comments

Ina Garten’s exquisitely simple yet delicious method for roasting butternut squash.

Caramelized Butternut Squash

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West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

This delicious Caribbean soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it.

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