Roasted Buttercup Squash with Maple and Tahini

Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.
Roasted Buttercup Squash with Maple and Tahini
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Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern  flavor to  roasted   and caramelized pumpkin for an extraordinarily  different  autumn side dish.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac

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