Butternut Squash and Wild Rice Pilaf

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Butternut Squash and Wild Rice Pilaf

Continue reading

Roasted Buttercup Squash with Maple and Tahini

Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.
Roasted Buttercup Squash with Maple and Tahini
Continue reading

Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern  flavor to  roasted   and caramelized pumpkin for an extraordinarily  different  autumn side dish.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Continue reading

%d