Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.
Oatmeal Peanut Butter Chip Cookies are flavored with maple syrup and peanut butter morsels for a comforting twist on old-fashioned cooky jar treats.
Irish Brown Bread is a baking soda leavened bread made with whole wheat and white flours, plus bulgur wheat for added chewiness and crunch.
Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.
Magic Bars make a delicious bar cookie with a crumb base, chocolate, coconut and pecans for the chocolate lover in all of us!
Mrs. Wilkes Apple Bundt cake is topped with a spiced apple cider glaze in this take on the boarding house classic.
Dirty Chai Latte Muffins combine the flavors of masala chai tea with espresso for a twist on your coffee shop latte favorite all in a baked treat.
Fresh Roasted Pumpkin Pizza combines diced roasted pumpkin with white sauce, crisp bacon, roasted garlic and cheese on a crispy thin crust.