Sage Stuffing Muffins

Sage Stuffing Muffins use seasoned stuffing mix with common pantry ingredients to create a handheld version of stuffing for autumn dinners.
Sage Stuffing Muffins

Sage Stuffing Muffins

By Sue Lau | Palatable Pastime

Sage Stuffing Muffins is my recipe of the day with the blogging group  Muffin Monday. We  post our favorite muffin recipes on the last Monday  of the month to  get you a head start on your next month’s menu.

This month I am sharing sage stuffing  muffins, which use up a box of Stove Top stuffing mix that found its way into my pantry. I decided to get creative with it and add it into some  muffins. And I am glad I did.

Sage Stuffing Muffins

These  make nice easy handheld versions of stuffing that can double as your dinner roll for a roasted chicken or turkey  dinner. So if you can’t decide between bread in the pan or bread in the hand, this will be perfect for you.

Muffin Monday

Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

Sage Stuffing Muffins

Sage Stuffing Muffins

You Might Also Like

Baked Stuffed Pork Chops

First, I have baked pork chops with a savory bread stuffing (or dressing).

Baked Stuffed Pork Chops

Old-Fashioned Bread  and Celery Stuffing  or Dressing

Then I have traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

old fashioned bread and celery dressing or stuffing

Roasted Whole Pumpkin with Stuffing

Next, Roasted Whole Pumpkin with Stuffing creates both sausage bread stuffing and roasted fresh pumpkin in an attractive fresh pumpkin container.

Roasted Whole Pumpkin with Stuffing

Herb Seasoned Stuffing Mix

Also, Palatable Pantry’s Herb Seasoned Stuffing Mix is homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

Herb Seasoned Stuffing Mix

Cornbread and Sausage Stuffing

Finally, Cornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops.

Cornbread and Sausage Stuffing

Sage Stuffing Muffins

Sage Stuffing Muffins

Sue Lau
Prep Time 15 mins
Cook Time 20 mins
Course Bread, Muffins, Quick Bread
Cuisine American
Servings 14

Equipment

  • muffin tins

Ingredients
  

  • 6 ounce box Stovetop Sage stuffing mix (2-1/2 cups seasoned stuffing mix)
  • 1 cup all-purpose flour
  • 1/4 cup corn meal
  • 4 teaspoons baking powder
  • 3 large eggs (lightly beaten)
  • 1 cup milk
  • 1/2 cup vegetable oil

Instructions
 

  • Preheat oven to 400F.
  • Grease a 14 cavity muffin tin and set aside.
  • Combine stuffing mix, flour, corn meal and baking powder in a bowl.
  • Whish together the eggs, milk and oil.
  • Add the egg mixture to the flour mix, stirring to combine.
  • Divide batter among the muffin tin cavities.
  • Bake for about 20 minutes or until cooked in the center.

Notes

From the kitchen of palatablepastime.com

Sage Stuffing Muffins

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

5 responses

  1. What a fabulous idea, Sue! We aren’t big on sage in my family (it’s popular in Texas but not so much in Louisiana where my cultural traditions originate) but I could certainly adapt it to recreate our favorite stuffing in muffin form. Bet it smelled like Thanksgiving in your house as they baked!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: