Sage Stuffing Muffins use seasoned stuffing mix with common pantry ingredients to create a handheld version of stuffing for autumn dinners.

Sage Stuffing Muffins

By Sue Lau | Palatable Pastime

Sage Stuffing Muffins is my recipe of the day with the blogging group  Muffin Monday. We  post our favorite muffin recipes on the last Monday  of the month to  get you a head start on your next month’s menu.

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This month I am sharing sage stuffing  muffins, which use up a box of Stove Top stuffing mix that found its way into my pantry. I decided to get creative with it and add it into some  muffins. And I am glad I did.

These  make nice easy handheld versions of stuffing that can double as your dinner roll for a roasted chicken or turkey  dinner. So if you can’t decide between bread in the pan or bread in the hand, this will be perfect for you.

Muffin Monday

• A Day in the Life on the Farm: Apple Zucchini Muffins
• Jolene’s Recipe Journal: Buttermilk Oatmeal Muffins
• Food Lust People Love: Cane Syrup Banana Muffins
• Zesty South Indian Kitchen: Prickly Pear Muffins
• Palatable Pastime: Sage Stuffing Muffins
• Magical Ingredients: Whole Wheat Apple Butter and Apple Cider Tea Muffins
• Karen’s Kitchen Stories: Whole Wheat Sunflower Seed Muffins

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

Sage Stuffing Muffins

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Sage Stuffing Muffins

Sage Stuffing Muffins

Sue Lau

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Course Bread, Muffins, Quick Bread

Cuisine American

Servings 14

Calories 184 kcal

Equipment

• muffin tins

Ingredients

  

1x2x3x

• 6 ounce box Stovetop Sage stuffing mix (2-1/2 cups seasoned stuffing mix)
• 1 cup all-purpose flour
• 1/4 cup corn meal
• 4 teaspoons baking powder
• 3 large eggs (lightly beaten)
• 1 cup milk
• 1/2 cup vegetable oil

Instructions

 

• Preheat oven to 400F.
• Grease a 14 cavity muffin tin and set aside.
• Combine stuffing mix, flour, corn meal and baking powder in a bowl.
• Whish together the eggs, milk and oil.
• Add the egg mixture to the flour mix, stirring to combine.
• Divide batter among the muffin tin cavities.
• Bake for about 20 minutes or until cooked in the center.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 184kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 313mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 105mgIron: 1mg

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