Sage Stuffing Muffins use seasoned stuffing mix with common pantry ingredients to create a handheld version of stuffing for autumn dinners.
Sage Stuffing Muffins
By Sue Lau | Palatable Pastime
Sage Stuffing Muffins is my recipe of the day with the blogging group Muffin Monday. We post our favorite muffin recipes on the last Monday of the month to get you a head start on your next month’s menu.
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This month I am sharing sage stuffing muffins, which use up a box of Stove Top stuffing mix that found its way into my pantry. I decided to get creative with it and add it into some muffins. And I am glad I did.
These make nice easy handheld versions of stuffing that can double as your dinner roll for a roasted chicken or turkey dinner. So if you can’t decide between bread in the pan or bread in the hand, this will be perfect for you.
Muffin Monday
- A Day in the Life on the Farm: Apple Zucchini Muffins
- Jolene’s Recipe Journal: Buttermilk Oatmeal Muffins
- Food Lust People Love: Cane Syrup Banana Muffins
- Zesty South Indian Kitchen: Prickly Pear Muffins
- Palatable Pastime: Sage Stuffing Muffins
- Magical Ingredients: Whole Wheat Apple Butter and Apple Cider Tea Muffins
- Karen’s Kitchen Stories: Whole Wheat Sunflower Seed Muffins
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
Sage Stuffing Muffins
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Sage Stuffing Muffins

Sage Stuffing Muffins
Equipment
- muffin tins
Ingredients
- 6 ounce box Stovetop Sage stuffing mix (2-1/2 cups seasoned stuffing mix)
- 1 cup all-purpose flour
- 1/4 cup corn meal
- 4 teaspoons baking powder
- 3 large eggs (lightly beaten)
- 1 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 400F.
- Grease a 14 cavity muffin tin and set aside.
- Combine stuffing mix, flour, corn meal and baking powder in a bowl.
- Whish together the eggs, milk and oil.
- Add the egg mixture to the flour mix, stirring to combine.
- Divide batter among the muffin tin cavities.
- Bake for about 20 minutes or until cooked in the center.
Notes
Nutrition
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What a fabulous idea, Sue! We aren’t big on sage in my family (it’s popular in Texas but not so much in Louisiana where my cultural traditions originate) but I could certainly adapt it to recreate our favorite stuffing in muffin form. Bet it smelled like Thanksgiving in your house as they baked!
Oh, I love this idea, they’d be great with some chicken or turkey stew!
I think these are a wonderful side dish for a roasted chicken or baked pork chops. Thanks Sue.
Sage stuffing muffins looks delicious. I need to try this . Excellent for thanksgiving dinner table.
Love this idea! looks amazing!