Sage Stuffing Muffins
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Equipment
- muffin tins
Ingredients
- 6 ounce box Stovetop Sage stuffing mix (2-1/2 cups seasoned stuffing mix)
- 1 cup all-purpose flour
- 1/4 cup corn meal
- 4 teaspoons baking powder
- 3 large eggs (lightly beaten)
- 1 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 400F.
- Grease a 14 cavity muffin tin and set aside.
- Combine stuffing mix, flour, corn meal and baking powder in a bowl.
- Whish together the eggs, milk and oil.
- Add the egg mixture to the flour mix, stirring to combine.
- Divide batter among the muffin tin cavities.
- Bake for about 20 minutes or until cooked in the center.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 184kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 313mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 105mgIron: 1mg
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