Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins are moist, lightly spiced and stuffed with chocolate chips. Perfect for  your morning grab and go breakfast.
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

By  Sue Lau | Palatable Pastime

Pumpkin Chocolate Chip Muffins is my recipe of the day with the blogging event Pumpkin Week. Bloggers will be sharing some of their pumpkin recipes with you all week long.

Pumpkin Chocolate Chip Muffins

I  plan  to post today as well as Friday. And I already posted one  on Monday  for Pumpkin and Beet Salad. I thought I would start  things off healthy. Friday I will share my recipe for Easy Pumpkin Ice Cream.

pumpkin week logo

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 13 bloggers will be sharing over 40 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

More #PumpkinWeek Recipes Below:

Beverages

Breakfast and Breads

Mains, Salads, and Sides

Desserts

Did you miss a recipe? Head to the Pinterest board to find all the #PumpkinWeek recipes shared this week.

Pumpkin Chocolate Chip Muffins

These muffins are very moist from the pumpkin. Yet the flavor of the chocolate shines  brightly.  They have a light spice but it doesn’t detract or get in the way of the chocolate chips.

These were very well received and are certain to be made in my home each autumn from now on. As they say- it’s in  the permanent rotation. I hope  they will find their way into your  menus as well.

Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Sue Lau
Prep Time 10 mins
Cook Time 20 mins
Course Bread, Breakfast, brunch, Muffins, Quick Bread
Cuisine American
Servings 14

Equipment

  • muffin tin

Ingredients
  

Dry Mixture:

  • 1-2/3 cups all-purpose flour
  • 3/4 cup light brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Mixture:

  • 2 large eggs
  • 4 tablespoons cooled melted butter
  • 1 cup canned pumpkin puree
  • 1/2 cup buttermilk

Topping:

  • 1/4 cup semi-sweet chocolate chips
  • 2-3 tablespoons cinnamon sugar or sparkling sugar (or both)

Instructions
 

  • Preheat oven to 350F.
  • Spray a large muffin tin with baker's release spray or grease generously.
  • Stir together dry ingredients in a medium mixing bowl.
  • Separately, whisk up the wet ingredients then stir in gently to the dry ingredients to mix.
  • Divide batter among 14 muffin cavities in the prepared muffin tin.
  • Bake for 20-22 minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
  • Cool muffins in the pan 10 minutes before turning out to finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Pumpkin Chocolate Chip Muffins

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