Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

Cold Brew Pumpkin Spice Latte

By Sue Lau | Palatable Pastime

This post is sponsored on behalf of #FallFlavors. Our generous sponsors Door  County Coffee and Tea Company and Millican Pecan  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

My recipe of the day is for a cold brew pumpkin  spice latte for #FallFlavors week, using  coffee provided by Door County Coffee.

You don’t  need an espresso machine to make this or any other specialized equipment really. I do use a pour-over pot to simplify the  straining out  of the  grounds, but before I had ever bought that you could strain with a coffee filter placed in a sieve. Or if  you have a French press pot, that could also be  used. But I do like the pour-over pot since it is quick.

To prep  the latte you first need to make the cold brew, which involves steeping the coffee grounds in cold water in a quart canning jar (or other jar- I just always use the canning jar) overnight, and strain it in the morning. This will yield approximately 3.5 cups cold brew concentrate.

And while  I used Door County’s delicious pumpkin spice coffee in this, you could use any of their flavors (and I know this because they sent  me  quite a few as you can see in the  photo). For those latte  flavors where you  don’t want pumpkin flavor, just omit the pumpkin. But for purposes of the latte we will be using the concentrate full strength, since we aren’t using espresso to  make the drink.

If you like, you can easily make a cold brew coffee by mixing the concentrate 50:50 with cold filtered water and pour over ice. I drink those all summer long when I don’t want hot coffee. I’ll add a splash of cream as I take  mine that way but you can sweeten as you prefer as well.

The concentrate in the jar can be kept in the refrigerator up to a week. This is great if you just want one cup or one glass. You can serve it iced or heat it in a saucepan or in the microwave. So you can see the concentrate is very versatile.

Need More Info on the Recipe Sponsor?

Door County Coffee & Tea Company

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Fall Flavors

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!
Here’s what we made for Friday:

Beverage
Cold Brew Pumpkin Spice Latte by Palatable Pastime
Slow Cooker Spiked Apple Cider by Cheese Curd In Paradise
Vanilla Caramel Apple Latte by Blogghetti

Breakfast
Pecan Cinnamon Rolls by Red Cottage Chronicles
Pumpkin Pie Pecan Butter by Daily Dish Recipes

Savory
Air Fryer Butternut Squash by Crumb Top Baking
Roasted Fall Veggies Tacos by Our Good Life

Dessert
Bourbon Pecan Pie Affogato by Books n’ Cooks
Caramel Apple Autumn Spice Parfait by The Freshman Cook
Spice Cake with Caramel Frosting by Sweet Beginnings

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

Cold Brew Pumpkin Spice  Latte

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Pumpkin  Spice Hot Chocolate

Cold Brew Pumpkin Spice Latte

Sue Lau

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cold Steeping Time (Overnight) 8 hours hrs

Course Beverages

Cuisine American, Italian

Servings 1

Equipment

• 1 quart jar (with lid)
• coffee filters and sieve or other strainer, such as a pour-over pot or French press pot

Ingredients

  

1x2x3x

Cold Brew Coffee Concentrate:

• 1.5 ounce Pumpkin Spice flavored ground coffee (approximately 2/3 cup ground coffee)

Pumpkin Spice Latte (per serving):

• 3/4 cup cold brew coffee concentrate
• 1/2 cup milk
• 1/4 cup sweetened condensed milk
• 2 tablespoons pumpkin puree
• whipped cream and nutmeg for topping

Instructions

 

To make concentrate:

• Pour coffee into the quart canning jar and top up with cold water.
• Cover with a lid and let sit overnight (or several hours at least).
• Strain coffee through a coffee filter placed in a sieve, in a pour-over pot or in a French press pot.
• Store concentrate in refrigerator until needed, up to one week.

To prepare latte:

• Whisk together ingredients and top with whipped cream and a sprinkle of nutmeg.

Notes

Cold Brew Coffee Yields 3.5 cups cold brew coffee concentrate

From the kitchen of palatablepastime.com

Keyword cold brew coffee, PSL, pumpkin spice

Tried this recipe?Let us know how it was!

The Raffle  &  Giveaway!

Prize 1 – Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.

Prize 2 – Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

a Rafflecopter giveaway

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Cold Brew Pumpkin Spice Latte