Fresh apples flavored with cinnamon make perfectly moist and delicious muffins just in time for autumn breakfasts and lunch pack-ins.
Tender lemony muffins with the added crunch of poppy seeds are perfect for breakfast or tucking into a lunch pail.
Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.
Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.
Lemon blueberry baked donuts are quite simple to make using a muffin mix and a few other pantry ingredients for an easy and delightful breakfast.
Strawberries and bananas team up in a tender light muffin to make a super delicious combination for your simple, on the go breakfast or brunch.
Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.