Fresh Pumpkin Quiche with Bacon and Sage

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 9 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Lemon Blueberry Baked Donuts

March 27, 2019 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Fruits, Lemons, Muffins, Oven Baked, Quick Breads, United States Tags: #SpringSweetsWeek, Adams Extracts, baked, blueberry, breakfast, brunch, donuts, giveaway, lemon, sponsored post 2 Comments

Lemon blueberry baked donuts are quite simple to make using a muffin mix and a few other pantry ingredients for an easy and delightful breakfast.

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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 6 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

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Applesauce Nut Bread

September 23, 2018 By palatablepastime in Apples, Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Quick Breads, United States, walnuts Tags: #appleweek, apple sauce, apples, applesauce, autumn, baking, Dried Apples, favorite apple recipes, fruit, giveaway, gobble, nut bread, quick bread, sponsored post 4 Comments

Applesauce gives plenty of moisture to this traditional autumn spiced quick bread loaf.

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Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By palatablepastime in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: Ad, autumn, Brussels Sprouts, german, German-American, giveaway, healthy, homestyle, Ohio pork, Ohio Pork Council, pork, schnitzel, spaetzel, sponsored post, weiner art, whole meal 4 Comments

Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel) is the national dish of Austria, and is nothing short of spectacular.

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