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Roasted Brussels Sprouts with Apple and Pecan

September 19, 2019 By palatablepastime in Apples, Brussels Sprouts, Fruits, Nuts, Oven Baked, Pecans, Side Dish, United States Tags: #appleweek, apples, Autumn Recipes, Brussels Sprouts, pecans, roasted vegetables, side dish 11 Comments

Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.

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Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By palatablepastime in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: Ad, autumn, Brussels Sprouts, german, German-American, giveaway, healthy, homestyle, Ohio pork, Ohio Pork Council, pork, schnitzel, spaetzel, sponsored post, weiner art, whole meal 4 Comments

When wiener schnitzel, the national dish of Austria, is made with Ohio pork, the result is nothing short of spectacular.

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Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments

Probably the best and easiest way I have ever used to make a delicious winter side dish of roasted vegetables is this recipe from Le Creuset for Bussels Sprouts with Bacon and Pecans.

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