Lemon Rice

April 11, 2024 By palatablepastime in Asian, Grains, Indian, Rice, Side Dish, Stovetop Tags: easy, Indian, lemon, lemon rice, quick, rice, side dish, spicy 6 Comments

Lemon rice is a simple version of Indian fried rice, with curry seasonings, chickpeas, peanuts, curry leaves and spicy peppers.

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Orange Glazed Carrots and Beets

March 31, 2024 By palatablepastime in Beets, Carrots, fruit juice, Onions, Oranges, Side Dish, Stovetop, United States Tags: beet recipes, carrot recipes, From Our Dinner Table, glazed, recipes using orange juice, side dish, sweet and sour, vegetables 2 Comments

Orange Glazed Carrots and Beets mixes together a bright and colorful pair of vegetables in an orange-forward sweet and sour glaze.

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White Castle Stuffing or Dressing

November 8, 2023 By palatablepastime in Beef, Bread, Buns or Rolls, Celery, Grains, Meats, Onions, Oven Baked, Side Dish, United States Tags: #FallFlavors, Autumn Recipes, dressing, Easy Recipes, ground beef, hamburgers, holiday recipes, side dish, stuffing, Thanksgiving, turkey stuffing, white castle, white castles 14 Comments

White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.

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Sautéed Garlic Spinach Agrodolce

April 5, 2023 By palatablepastime in Butter, Garlic, Greens or Lettuces, Shallot, Side Dish, Spinach, Stovetop, United States Tags: Easy side dish, garlic month, gralic recipes, side dish, spinach recipes, Trader Joe's recipes, using agrodolce 1 Comment

Sauteed Garlic Spinach Agrodolce is simply cooked with roasted garlic cloves and an agrodolce vinegar season to brighten things up.

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Cucumber Mozzarella Salad

May 22, 2022 By palatablepastime in Cheese, Course, Cucumbers, Dairy, No Cook, Onions, Salads, Tomatoes Tags: cucumber, fresh mozzarella, onions, salad, side dish, tomatoes 4 Comments

Cucumber Mozzarella Salad combines chunky cucumbers with tomatoes and bocconcini fresh mozzarella cheese in an herbal vinaigrette.

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Copycat Panda Express Chow Mein

May 22, 2022 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Onions, Pasta, Scallions/Green Onions, Side Dish, Stovetop Tags: #FromOurDinnerTable, chinese, Chinese noodles, chow mein, copycat, DIY restaurant recipes, lo mein, noodles, Panda Express, side dish, stir-fry 4 Comments

Copycat Panda Express Chow Mein is a DIY home version of the popular restaurant side dish. Or jazz it up with meat for a full meal.

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Butternut Squash Latkes

November 7, 2021 By palatablepastime in Butternut, Cheese, Dairy, European, Italian, Side Dish, squash, Stovetop Tags: appetizers, Easy Recipes, shredded butternut squash, side dish, squash latkes, Squash patties, Sunday Funday, winter squash recipes 4 Comments

Butternut Squash Latkes are a twist on the usual potato latke, combining winter squash with spices and savory flavorings.

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Manwich Baked Beans

September 3, 2021 By palatablepastime in Beans, Onions, Oven Baked, Side Dish, United States Tags: baked beans, barbecue beans, barbecue recipes, cookout recipes, Easy Recipes, recipes using Manwich sauce, side dish 1 Comment

Manwich Baked Beans uses a can of the sloppy joe sauce to make quick work of baked beans for your barbecue or cookout.

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Scalloped Potatoes

June 7, 2020 By palatablepastime in casserole, Cheese, Dairy, French, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Potatoes, Side Dish, United States Tags: #OurFamilyTable, au gratin potatoes, casserole, comfort foods, French recipes, gratins, holiday recipes, potato recipes, potato side dishes, side dish, Thanksgiving recipes, Vegetable Side Dishes 3 Comments

Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.

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Roasted Brussels Sprouts with Apple and Pecan

September 19, 2019 By palatablepastime in Apples, Brussels Sprouts, Fruits, Nuts, Oven Baked, Pecans, Side Dish, United States Tags: #appleweek, apples, Autumn Recipes, Brussels Sprouts, pecans, roasted vegetables, side dish 9 Comments

Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.

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