Advertisements

Basil Pesto Grilled Corn #CookoutWeek

June 29, 2017 By palatablepastime in Corn, Grilled, United States Tags: #GrillingWeek, basil, corn, corn on the cob, grilled, grilling, pesto, side dish, vegetables Leave a comment

Grilled corn on the cob with flavorful basil pesto.

Continue reading →

Advertisements

Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
Continue reading →

Mexican Restaurant Rice #MexicanRecipes

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Simple, no-frills, easy to make restaurant style Tex-Mex rice.

Continue reading →

Greek Lemon Cauliflower Pilaf #RecipeMakeover

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

A low-carb alternative to rice pilaf, made with cauliflower instead, is the perfect Greek side dish.

Continue reading →

Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Unique combination of potato and macaroni salad with a made from scratch Amish boiled dressing.

Continue reading →

Irish Bacon and Cabbage

March 7, 2017 By palatablepastime in Bacon, British, Cabbage, Cooking Method, Course, Cuisine, European, Irish, Main Ingredients, Meats, Onions, Pork, Roast, Side Dish, Stovetop Tags: back bacon, bacon, cabbage, easy, irish, Irish bacon, side dish, st. patrick's day Leave a comment

Traditional Irish cabbage meal.

Irish Bacon and Cabbage

Continue reading →

Curry Roasted Cauliflower

February 21, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, cauliflower, curried, curry, easy, Indian, oven, roasted, side dish, vegan, vegetable, vegetarian Leave a comment

Simply seasoned savory cauliflower side dish.

Continue reading →