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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Homestyle Hamburger Gravy

January 23, 2017 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Stovetop, United States Tags: beef, biscuits, f120116, gravy, ground beef, hamburger, mashed potatoes, noodles, old-fashioned, retro, SOS, toast Leave a comment

Homestyle Hamburger Gravy

Retro style hamburger gravy, made by request for a reader.

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American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, Grains, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

American Goulash

An All-American mixture of macaroni and what-nots.

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Kheema Pav Sandwiches

January 1, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop Tags: curry, easy, ground beef, Indian, kheema, pav, quick, sandwich, sloppy joe, spicy Leave a comment

Indian inspired version of sloppy joes makes an easy meal.

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Unstuffed Cabbage Rolls

October 16, 2016 By palatablepastime in Beef, Cabbage, Casseroles, Cooking Method, Course, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Oven Baked, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: cabbage, cabbage rolls, casserole, German-American, ground beef, no roll, rice, sauerkraut, unstuffed 1 Comment

Classic autumn supper without the trouble of rolling up the cabbage.

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Slow Cooker Pumpkin Chili #PumpkinWeek

October 5, 2016 By palatablepastime in Beans, Beef, Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Pumpkin, Small Appliance, Soups, Stews & Chili, squash, Tex-Mex, Tomatoes, United States Tags: #crocktober, #PumpkinWeek, autumn, chili, crock pot, crockpot, easy, fall, ground beef, pumpkin, slow cooker, soup 2 Comments

Chili made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

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Bacon Cheeseburger Soup

September 14, 2016 By palatablepastime in Bacon, Beef, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: autumn, bacon, burger, cheddar, cheese, cheeseburger, fall, ground beef, potatoes, soup 4 Comments

Your favorite sandwich…in a bowl to warm you up on chilly autumn days.

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