Jucy Lucy Burger
By Sue Lau | Palatable Pastime
Jucy Lucy Burger recipe disclaimer: Burger Month is hosted by Girl Carnivore, but all opinions and burger recipe deliciousness are , of course, my own.
Jucy Lucy Burger is my recipe of the day with Burger Month. I wanted to make something very homestyle since we are spending so much time at home.
Perfect for me is a pan-fried burger, with melted cheese inside for ooey gooey goodness.
I use high temp cheese to do this so it doesn’t try to run out of the burger and into the skillet. I mean, who needs that kind of burned up mess?
Hi Temp cheese melts at a higher temperature, so it softens inside without becoming liquid. The other thing about cheese is that if it becomes liquid from excessive heat, the proteins in the cheese separate out and leave it stringy. You won’t have that problem here.
Jucy Lucy Burger
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Jucy Lucy Burger
Jucy Lucy Burgers
- 1 pound ground beef
- 3.6 ounces diced hi-temp cheese 3/4 cup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 toasted sandwich buns
- assorted burger toppings lettuce, tomato, onion, pickle
- Mix seasonings into beef.
- Divide beef into six portions and pat out into thin patties.
- Place 1/4 cup hi-temp cheese on top of each of three patties.
- Place remaining patties on those and pinch edges to seal.
- Cook to desired doneness or 165F in the center, without pressing down on the patties while cooking.
- Serve on toasted buns with your choice of toppings.
It’s Burger Month!
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Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.
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Burger Month Bloggers You might be interested in:
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Great Burger idea! Great job!
I’ve yet to try a juicy Lucy. I’ll definitely be trying them now. They’re on my list to try next time I’m in MN where they were supposedly created.