Shrimp  and macaroni salad add the sumptuous flavors of seafood to the classic  cold noodle picnic classic for a true taste of the South.

Shrimp and Macaroni Salad

By Sue Lau | Palatable Pastime

Shrimp and macaroni salad is  my recipe of the day with the blogging group “From Our Dinner Table”. We  meet weekly to post on various food topics. This week we are sharing recipes for favorite salads.

Pasta salad is always a favorite of mine, as there are so many  ways to prepare them.

This take on the Southern staple included shrimp for an interesting variation. I think  it makes a perfect side for  a fish fry or  even something like salmon on the grill.

While being perfectly tasty as part of a picnic, be sure to keep the portions refrigerated for food safety since this contains  mayonnaise. We like Duke’s mayo but use whatever you like including Miracle Whip.

People are going to use  what they like anyway.

Scrumptious Salads

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• Chicken Fajita Salads with Queso by Hezzi-D’s Books and Cooks
• Copycat Buddy’s Antipasto Salad by A Day in the Life on the Farm
• Easy Greek Salad by Making Miracles
• Fields of Naboo Salad by Simply Inspired Meals
• Mediterranean Cucumber Salad by Cheese Curd In Paradise
• Shrimp and Macaroni Salad by Palatable Pastime (You are Here!)
• Smoked Fish Caesar Salad by Art of Natural Living
• Southwestern Salad with Creamy Avocado Dressing by That Recipe
• Zucchini Salad with Queso Fresco by Karen’s Kitchen Stories

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Shrimp  and Macaroni Salad

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Shrimp and Macaroni Salad

Shrimp and Macaroni Salad

Sue Lau

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Course Salad

Cuisine American, Southern

Ingredients

  

• 3 cups uncooked macaroni noodles
• 8 ounces cooked salad shrimp
• 2 ounce jar diced pimiento peppers drained
• 3 scallions sliced
• 1/2 cup finely diced celery
• 1 tablespoon small nonpareil capers
• 1 medium tomato diced
• 1 tablespoon minced fresh Italian parsley
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic salt

Instructions

 

• Cook pasta for 7-8 minutes in boiling salted water, then drain, rinse and cool.
• Mix with remaining ingredients and chill before serving.

Notes

From the kitchen of palatablepastime.com

Keyword seafood salad

Tried this recipe?Let us know how it was!

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