Persian Kebab Kubideh

June 10, 2021 By palatablepastime in Beef, Bread, Buns or Rolls, Cucumbers, Dairy, Food Processor, Grilled, Ground Beef, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Rice, Tomatoes, Yogurt Tags: #ImprovCooking, barbecue recipes, beef recipes, chelou rice, cookout recipes, grilling recipes, Iranian recipes, kebab recipes, Lamb Recipes, middle eastern recipes, Persian recipes, yogurt dip 3 Comments

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal yogurt dipping sauce and chelou (rice).

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Tacos Dorados

April 28, 2021 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Stovetop, Tacos Tags: #CincodeMayo, golden tacos, Mexican, taco tuesday, tacos dorados, taquitos, TexMex 6 Comments

Tacos Dorados (or Golden Tacos) are crispy corn tacos that are fried with the meat inside, giving a different take on the usual taco.

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Leftover Stuffing Meatloaf

November 28, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Cranberries, Fruits, Ground Beef, Main Dish, Meats, Oven Baked, United States Tags: comfort food, Ground Beef recipes, recipes using cranberry sauce, recipes using dressing, recipes using stuffing, Thanksgiving leftover recipes Leave a comment

Leftover Stuffing Meatloaf uses up extra turkey stuffing and cranberry sauce seamlessly in this beefy traditional supper.

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Meatball Stromboli #BreadBakers

November 10, 2020 By palatablepastime in Beef, Breads, Cheese, Dairy, Ground Beef, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Tomato Sauce, Yeast Breads Tags: Italian stromboli, meatball meals, recipes with frozen meatballs, recipes with meatballs, stromboli, stromboli pizza, strombolis, stuffed breads, what is in stromboli, what is stromboli 5 Comments

Meatball Stromboli takes pizza dough and rolls it up with good things like sliced meatballs, sauce, Parmesan and mozzarella cheese.

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Slow Cooker Spaghetti Sauce

October 31, 2020 By palatablepastime in Beef, Crockpot, Garlic, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: crock pot recipes, Easy Recipes, homemade spaghetti sauce, Italian recipes, Italian-American recipes, pasta recipes, slow cooker recipes, spaghetti recipes, spaghetti sauce with meat 5 Comments

Slow Cooker Spaghetti Sauce combines beef and Italian sausage, vegetables and seasonings to make a classic meat sauce for spaghetti.

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Copycat Taco Bell Mexican Pizza

October 26, 2020 By palatablepastime in Beans, Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Pizza, Scallions/Green Onions, Tex-Mex, Tomatoes, Tortillas, United States Tags: #PizzaDay, copycat recipes, ground beef, Mexican Pizza, Mexican Pizza Sauce, Taco Bell 5 Comments

Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.

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Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 12 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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Enchiritos

October 22, 2020 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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