Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal Leave a comment

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Mongolian Ground Beef Noodles

January 20, 2022 By palatablepastime in Asian, Beef, broccoli, Carrots, Chinese, Ground Beef, Macaroni, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Stovetop, United States Tags: Asian pasta, budget friendly, cheap eats, Chinese spaghetti, dollar saving recipes, Ground Beef recipes, hamburger lo mein, hamburger recipes, noodles, pasta recipes Leave a comment

Mongolian Ground Beef Noodles is a budget minded and deliciously simple Asian dinner with noodles, mince and fresh vegetables.

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Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

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Hanky Panky

December 26, 2021 By palatablepastime in Appetizers, Beef, Cheese, Ground Beef, Meats, Oven Baked, Pork, Sausage, Stovetop, United States Tags: #OurDInnerTable, Cincinnati recipes, Easy Recipes, football snacks, gameday foods, Ground Beef recipes, party appetizers 2 Comments

Hanky Panky is a traditionally Cincinnati style appetizer with meat and cheese on toast that is also sometimes called a Polish Mistake.

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Copycat Cracker Barrel Meatloaf

December 7, 2021 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Southern, Tomato Sauce, United States Tags: best meatloaf recipe, comfort food, copycat recipes, Ground Beef recipes, restaurant recipes, retro recipes Leave a comment

Copycat Cracker Barrel Meatloaf is my DIY version of the restaurant tomato covered classic comfort food meal.

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Spider Web Mexican Pizza

October 24, 2021 By palatablepastime in Beans, Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Pizza, Tacos, Tex-Mex, Tortillas, United States Tags: Best Halloween recipes, easy Halloween recipes, Easy Recipes, From Our Dinner Table, Halloween Party foods, Halloween party ideas, Mexican Pizza, spider pizza, spooky foods, Taco Pizza Leave a comment

Spider Web Mexican Pizza puts a Tex-Mex cobwebby spin onto a fun and festive taco pizza for your hungry Halloween goblins.

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Chili Cheese Sloppy Joes

October 20, 2021 By palatablepastime in Beef, Bread, Buns or Rolls, Celery, Cheese, Dairy, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Sandwiches, Stovetop, Tomato Sauce, Tomatoes, United States Tags: comfort food recipes, easu recipes, Ground Beef recipes, kid favorite recipes, recipes for Halloween night, sandwich recipes, sloppy joes Leave a comment

Chili Cheese Sloppy Joes are a comfort food twist on the usual sloppy joe, packed with tons of flavor and cheese.

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Baked Mostaccioli

October 6, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Garlic, Ground Beef, Italian, Main Dish, Meats, Onions, Oven Baked, Pasta, Penne, Peppers or Chillies, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, baked pasta, Chicago mostaccioli, Easy Recipes, Italian-American recipes, pasta casseroles, St. Louis mostaccioli, wedding pasta 4 Comments

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

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Helga’s Meatballs

October 6, 2021 By palatablepastime in Appetizers, Beef, European, Ground Beef, Ground Pork, Main Dish, Milk & Cream, Pork, Stovetop, Swedish, Veal Tags: authentic Swedish meatballs, easy gourmet recipes, Marcus Samuelsson, meatballs and gravy, National Cookbook Month 2 Comments

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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